Grape And Olive Goat Cheese Crostini Recipes
WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!
Provided by Elena Besser
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
- Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
- Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
- Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
- Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
- To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.
GRAPE AND OLIVE GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 40m
Yield about 30 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F and line a sheet tray with a wire rack.
- Place the baguette slices on the rack. Brush both side of the slices with 1/4 cup olive oil and sprinkle with salt and pepper. Toast in the oven until light brown and crispy, about 6 minutes. Let cool, then rub each slice with the whole clove of garlic.
- Heat the remaining 3 tablespoons olive oil in a large fry pan over medium heat. Add minced garlic, crushed red pepper and thyme and cook for 1 minute. Add grapes and olives and cook, stirring, until heated through and grapes begin to soften, 3 to 4 minutes.
- Spread about 1 tablespoon goat cheese on each crostini. Top each with the grape and olive mixture. Transfer to serving platter and serve.
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ROASTED GRAPE AND HONEY GOAT CHEESE CROSTINI | FORK IN …
2019-09-14 Flip, and lightly drizzle additional olive oil, being careful to not drench them. Sprinkle on salt and pepper as desired. Bake for 5-7 minutes on each side, until toasted. While the crostini and grapes bake, stir together the room temperature goat cheese …
From forkinthekitchen.com
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- Preheat oven to 375°F. Toss grapes in 1 tablespoon of olive oil, with 3 thyme sprigs (no need to destem them for the roast). Place the grapes on a baking sheet and bake for 10 minutes. Flip over, and continue to bake for an additional 6-8 minutes. Once roasted, remove the grapes from the vine (if you haven't already; you can roast them either way) and discard thyme stems.
- Meanwhile, place the baguette slices on a baking sheet and drizzle olive oil across one side of the slices. Flip, and lightly drizzle additional olive oil, being careful to not drench them. Sprinkle on salt and pepper as desired. Bake for 5-7 minutes on each side, until toasted.
- While the crostini and grapes bake, stir together the room temperature goat cheese with honey and 1 1/2 teaspoons chopped fresh thyme leaves. Add salt to taste.
- Spread goat cheese mixture evenly across the tops of the crostinis. Top the crostini with roasted grapes and sea salt flakes, and an additional drizzle of honey if desired!
ROASTED GRAPE CROSTINI WITH GOAT CHEESE AND WALNUTS ...
2014-09-22 Spread out in one layer in the baking dish. Roast, stirring occasionally until wrinkled and caramelized, 48 to 55 minutes. Remove from the oven. Drizzle balsamic vinegar over the grapes, and stir to coat. Set aside. Spread goat cheese on the baguette, dividing equally. Top with the grape …
From healthyseasonalrecipes.com
Reviews 12Calories 67 per servingCategory Appetizer
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Reviews 12Calories 67 per servingCategory Appetizer
- Stir grapes, oil, salt, thyme and pepper in a medium bowl. Spread out in one layer in the baking dish. Roast, stirring occasionally until wrinkled and caramelized, 48 to 55 minutes. Remove from the oven. Drizzle balsamic vinegar over the grapes, and stir to coat. Set aside.
- Spread goat cheese on the baguette, dividing equally. Top with the grape mixture. Sprinkle with walnuts and drizzle with honey.
ROASTED GRAPE & GOAT CHEESE CROSTINI - ZEST & SIMMER
2017-12-14 Instructions. Preheat oven to 375°F. Slice baguette into 1/4 inch thick slices on a diagonal. Arrange on a baking pan, brush with olive oil, and sprinkle fine sea …
From zestandsimmer.com
5/5 (1)Category AppetizerServings 30Total Time 45 mins
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5/5 (1)Category AppetizerServings 30Total Time 45 mins
- Preheat oven to 375°F. Slice baguette into 1/4 inch thick slices on a diagonal. Arrange on a baking pan, brush with olive oil, and sprinkle fine sea salt. Bake for 5-7 minutes, flip slices over and bake for another 5 minutes. Remove from oven.
- While baguette slices are toasting, toss the grape halves with olive oil, balsamic vinegar, rosemary and thyme and put into a 9x9 baking dish. After crostini is removed from oven, increase temperature of oven to 400°F and roast grapes for 20-25 minutes. Grapes should be slightly wrinkled at this point.
- Spread goat cheese over crostini. Arrange grapes on top and then drizzle with honey. Best enjoyed served warm!
BALSAMIC ROASTED GRAPE AND GOAT CHEESE CROSTINI - YAY! …
2019-06-23 Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the grapes with one tablespoon of olive oil, balsamic vinegar, salt, and pepper. Spread on the baking sheet in a single layer and roast for 17-20 minutes, shaking the sheet halfway. The grapes …
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4.7/5 (7)Total Time 30 minsCategory AppetizersCalories 68 per serving
From yayforfood.com
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- Toss the grapes with one tablespoon of olive oil, balsamic vinegar, salt, and pepper. Spread on the baking sheet in a single layer and roast for 17-20 minutes, shaking the sheet halfway. The grapes will soften and shrivel a little. Some may burst slightly.
- As the grapes roast, slice the baguette into ½ inch pieces and brush the remaining olive oil over the top of each slice. Place on another baking sheet and bake for 4-6 minutes (at 425 degrees F), until the bread is golden-brown and crispy. Check frequently to make sure the bread does not burn.
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2019-09-17 This Roasted Grape Goat Cheese Crostini is a study in contrasts. It’s sweet and savory, creamy and crunchy, hot and cold in every bite. In other words — DELECTABLE. The whipped goat cheese is cut with cream cheese for a lighter, creamier texture that’s perfect smeared on crisp crostini rounds. This simple goat cheese …
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5/5 (7)Category AppetizerCuisine AmericanCalories 253 per serving
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- Brush one side of the sliced bread with olive oil and set it on a rack over a baking sheet. Bake in the same oven as the grapes for 10-15 minutes or until just golden and crisp. Remove from the oven and set aside.
- Combine the goat cheese and cream cheese in a mini prep food processor. Pulse until the mixture is smooth and creamy, scraping down the sides of the container occasionally as needed. Add the pepper and pulse again to combine. Transfer the goat cheese mixture to a bowl.
- Spread each of the toasted crostini with about 1 to 1 1/2 teaspoons of goat cheese spread. Top with a generous spoonful of hot roasted grapes. Garnish with fresh rosemary if desired.
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2017-11-07 Instructions. Preheat oven to 400º F. Place one rack high and one rack low in the oven. Line one large and one small baking sheet with parchment paper. Set aside. Combine grapes, 1 tsp. oil, salt, and ¼ tsp. pepper in a medium bowl; toss gently to blend. Place grapes …
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- Place grapes on prepared small baking sheet. Bake, on lower oven rack, for 20 to 22 minutes, or until grapes are tender and skins are lightly wrinkled.
ROASTED GRAPE + HONEY GOAT CHEESE CROSTINI - A …
2014-11-21 Roasted Grape + Honey Goat Cheese Crostini, makes 20 crostinis. 3 cups washed and halved grapes 2-3 sprigs of rosemary 6-8 oz. of honey goat cheese (or just mix in some honey to taste with regular goat cheese if you can't find honey flavored) 1 large baguette olive oil. Begin by taking your washed and halved grapes and putting them in a bowl with a drizzle of olive …
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- In a small bowl, whisk vinegar, 1 Tbsp. of oil, and 1 Tbsp. rosemary together. Drizzle vinegar mixture onto grapes, pecans, and olives and use your hands to toss and rub in. Make sure to keep grapes to one side of baking sheet separate from olives and pecans since they need to cook longer.
- Place in oven and bake for 8 – 10 minutes until pecans are toasted (be careful – they can burn easily!). While cooking, slice baguette into 1/3 inch slices (should make about 35 rounds). Lay the bread slices on a baking sheet and brush with remaining Tbsp. olive oil. You can spray with cooking spray instead if preferred.
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2015-03-04 Ingredients for Roasted Grape Goat Cheese Crostini. baguette: whole grain or gluten free. This topping is also delicious on a rice cracker. red grapes; balsamic vinegar: the real stuff! fresh rosemary: two sprigs will be enough; goat cheese: a creamy variety; cream cheese…
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From grapesfromcalifornia.com
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