Grape And Honey Dew Green Salad With Mint Splash Recipes

HONEYDEW SALAD WITH LIME DRESSING

Steps:

• For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

GREEN GRAPE AND AVOCADO QUINOA SALAD

Steps:

• In a large bowl, whisk together lime zest, lime juice and olive oil. Taste and season with salt and pepper.
• Toss the quinoa, grapes, cucumbers, mint, parsley, scallions and avocados together with the dressing. Serve chilled or at room temperature.

GREEN GRAPE SALAD

Steps:

• Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

COOL AND GREEN FRUIT SALAD WITH HONEYDEW, GRAPES AND KIWI

Steps:

• In a large mixing bowl, combine all the ingredients except the berries.
• Add the berries and mix gently.
• Serve slightly chilled.

GRAPE AND HONEY DEW GREEN SALAD WITH MINT SPLASH

Steps:

• SALAD
• 1. Toss salad ingredients together.
• 2. Place in clean container, label, date, initial and store refrigerated.
• MINT SPLASH:
• 1. Whisk honey into lime juice to dissolve.
• 2. Add mint.
• Place in clean container, label, date, initial and store refrigerated.
• This is also fun to make with 3 colors of grapes.
• Nutritional Stats: Calories 61; Protein 1g; Fat 1g; 4% Calories from Fat; Carbohydrate 16g; Cholesterol 0mg; Fiber 1g; Sodium 7mg.

GREEN GRAPE SALAD

Steps:

• In a small bowl, combine the grapes, banana and walnuts. In a small bowl, whisk the salad dressing, mayonnaise and honey; pour over grape mixture and toss to coat. Chill until serving.

HONEYDEW-GRAPE TOMATO SALAD

Steps:

• Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.

SALADS WITH GRAPES - WALDORF SALAD

Steps:

• In a small bowl, whisk together the yogurt, lemon juice, zest, salt, and pepper till combined.
• In a larger bowl, mix together the grapes, celery, apples, and cilantro. Then stir in the yogurt dressing.
• Top with walnuts and serve.