Grans Flop Proof Chocolate Cake Recipes

EASY CHOCOLATE CUPCAKES

Easy Chocolate Cupcakes image

This recipe for Chocolate Cupcakes is a top secret bakery recipe - used over 100,000 times! Simple, easy, moist and delicious - the ultimate foolproof bake.

Provided by Sarah Barnes

Categories Dessert

Time 30m

Number Of Ingredients 13

Ingredients

150 g Caster sugar
120 g Self raising flour
25 g Cocoa
Pinch of salt (Optional)
1 Egg (Free range, medium or large)
50 ml Oil
125 ml Milk
1 tsp Vanilla extract
300 g Icing sugar
150 g Unsalted butter
30 g Cocoa powder
Boiling water
Sprinkles

Steps:

Preheat the oven to 180C.
Mix the dry ingredients in one bowl.
Beat the wet ingredients in another bowl.
Combine, by adding about two thirds of the wet ingredients and beating until smooth. Then add the rest of the wet ingredients and beat until smooth again.
Scoop into muffin cases in a muffin tin and bake for between 17 and 19 minutes or until domed and springy on top.

Nutrition Facts : Calories 328 kcal, Carbohydrate 48 g, Protein 3 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 13 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

GRAN'S FLOP PROOF CHOCOLATE CAKE

Gran's Flop Proof Chocolate Cake image

My Gran gave me this recipe at my hen's party before I got married. I'll always keep it near, but paper get's damaged, so I'm saving it here.

Provided by Luschka

Categories Dessert

Time 45m

Yield 1 Cake

Number Of Ingredients 13

Ingredients

250 ml sugar
250 ml self-raising flour
1 pinch salt
2 tablespoons cocoa
1 teaspoon baking powder
3 egg whites
3 egg yolks
1 teaspoon vanilla essence
125 ml oil
125 ml boiling water
1 tablespoon cocoa
250 ml icing sugar
150 ml milk

Steps:

Sift together sugar, flour, salt, cocoa.
Stir to mix.
Add vanilla essence to egg yolks.
Stir together.
Add baking powder to egg whites.
Beat well to a froth.
Add boiling water to oil and stir vigorously into dry ingredients.
Add in egg yolk mixture and stir.
Fold in egg white mixture.
Bake at 180C (350 F) for approximately 30 minutes.
For icing:.
Once cake has cooled down, mix ingredients and ice cake.

Nutrition Facts : Calories 2354.5, Fat 136.2, SaturatedFat 22.9, Cholesterol 586.9, Sodium 2457.8, Carbohydrate 245.3, Fiber 6.6, Sugar 127.1, Protein 38.9

GRAN'S ' FLOP PROOF' CHOCOLATE CAKE

Gran's ' Flop Proof' Chocolate Cake image

My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!

Provided by Luschka

Categories < 60 Mins

Time 45m

Yield 1 cake

Number Of Ingredients 13

Ingredients

250 ml sugar
250 ml self-raising flour
1 pinch salt
2 tablespoons cocoa
1 teaspoon baking powder
3 egg whites
3 egg yolks
1 teaspoon vanilla essence
125 ml oil
125 ml boiling water
1 tablespoon cocoa
250 ml icing sugar
150 ml milk

Steps:

Line a 20 cm diameter cake tin with wax paper.
Heat oven to 180°C or 350°F while preparing mixture.
Sift together sugar, flour, salt, cocoa.
Stir to mix.
Add vanilla essence to egg yolks.
Stir together.
Add baking powder to egg whites.
Beat well to a froth.
Add boiling water to oil and stir vigorously into dry ingredients.
Add in egg yolk mixture and stir.
Fold in egg white mixture.
Bake at 180°C (350°F) for approximately 30 minutes.
For icing:.
Once cake has cooled down, mix ingredients and ice cake.

Nutrition Facts : Calories 2331.6, Fat 136.9, SaturatedFat 24.2, Cholesterol 586.9, Sodium 2461.2, Carbohydrate 245.1, Fiber 8.9, Sugar 127.4, Protein 39.1

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