Grans Flop Proof Chocolate Cake Recipes

EASY CHOCOLATE CUPCAKES

Steps:

• Preheat the oven to 180C.
• Mix the dry ingredients in one bowl.
• Beat the wet ingredients in another bowl.
• Combine, by adding about two thirds of the wet ingredients and beating until smooth. Then add the rest of the wet ingredients and beat until smooth again.
• Scoop into muffin cases in a muffin tin and bake for between 17 and 19 minutes or until domed and springy on top.

GRAN'S FLOP PROOF CHOCOLATE CAKE

Steps:

• Sift together sugar, flour, salt, cocoa.
• Stir to mix.
• Add vanilla essence to egg yolks.
• Stir together.
• Add baking powder to egg whites.
• Beat well to a froth.
• Add boiling water to oil and stir vigorously into dry ingredients.
• Add in egg yolk mixture and stir.
• Fold in egg white mixture.
• Bake at 180C (350 F) for approximately 30 minutes.
• For icing:.
• Once cake has cooled down, mix ingredients and ice cake.

GRAN'S ' FLOP PROOF' CHOCOLATE CAKE

Steps:

• Line a 20 cm diameter cake tin with wax paper.
• Heat oven to 180°C or 350°F while preparing mixture.
• Sift together sugar, flour, salt, cocoa.
• Stir to mix.
• Add vanilla essence to egg yolks.
• Stir together.
• Add baking powder to egg whites.
• Beat well to a froth.
• Add boiling water to oil and stir vigorously into dry ingredients.
• Add in egg yolk mixture and stir.
• Fold in egg white mixture.
• Bake at 180°C (350°F) for approximately 30 minutes.
• For icing:.
• Once cake has cooled down, mix ingredients and ice cake.