Grans Baked Beans Recipes
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
BEAN-HOLE BAKED BEANS
All over Maine in the summer time, there are signs for Bean-hole Beans Suppers and Baked Beans Community Dinners. It all starts with local beans! Marfax beans cooked in molasses make wonderful baked beans. In this recipe, the beans hold thier shape, and the flavor shines through. Traditionally Bean-hole Beans are baked in a covered pot several inches deep in the ground, on top of a bed of embers for the whole day. Recipes vary, calling for molasses, brown sugar, maple syrup or a combination of sweeteners. This recipe is lightly sweet, using both maple and molasses as a nod to the history. You can increase the molasses to half a cup, if you like that sweet, tangy flavor. The beans are soaked and then parboiled, to cut down the cooking time and adjust for a home oven version. The method in this recipe was inspired by old advertisement pictures from 1929 ads that ran in newspapers around the country, showing the layering of the ingredients! Here is more info u0026amp; history on Bean-hole Beans from the Maine Organic Farmers u0026amp; Gardeners Association. Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans - or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker set on low for 8 hours.
Provided by Emily
Categories Main Course Side Dish Basic Prep
Number Of Ingredients 10
Steps:
- Soak the beans overnight in cold water.
- In the morning, drain the water.
- Preheat the oven to 300°F.
- In a heavy bottomed pot, bring the beans to a boil and let them simmer for 15 minutes. Drain the beans in a colander.
- In an oven safe pot, like a dutch oven or bean pot, layer the ingredients: half of the chopped onions, half of the parboiled beans, another layer of onions, the strips of pork, followed by the mustard and the rest of the beans. Drizzle the molasses and maple syrup on top. Add salt and pepper to taste. Add extra slices of onions on top if desired.
- Top with boiling water until beans are just covered.
Nutrition Facts :
BAKED BEANS WITH APPLE
Steps:
- Preheat the oven to 375 degrees F.
- Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
- Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
- Add 2 cans of beans with their liquid to the skillet.
- Rinse and drain the remaining can of beans, and add it to the skillet.
- Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
- Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
- Bake uncovered, until the apples are tender and jammy, about 30 minutes.
- Serve warm.
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