Granolacarrotbread Recipes

GRANOLA CARROT BREAD

Granola Carrot Bread image

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.

Provided by Boomette

Categories Quick Breads

Time 1h10m

Yield 1 bread, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups carrots, grated
1/2 cup vegetable oil
1/2 cup golden brown sugar
2 large eggs
1/2 cup milk or 1/2 cup buttermilk
1 1/2 cups granola cereal

Steps:

Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.

CARROT BREAD

Carrot Bread image

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Provided by Jo Ann L

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated carrots
1/2 cup chopped walnuts
3/4 cup raisins

Steps:

Beat eggs.
Add sugar and oil and beat thoroughly.
Combine dry ingredients and add to egg mixture; beat well.
Stir in carrots, nuts and raisins.
Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

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