Granolablondies Recipes

GRANOLA BLONDIES

Granola Blondies image

A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories

Provided by seesko

Categories Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 egg white
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or 1 cup cherries

Steps:

In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.

ALMOND BUTTER GRANOLA BLONDIE BARS

Almond Butter Granola Blondie Bars image

This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 16

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1 cup unsweetened natural almond butter, room temperature
3/4 cup packed brown sugar
1/4 cup butter, melted
2 teaspoons vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/2 cup dark chocolate chips

Steps:

Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
Bake 33 to 38 minutes or until center is set.
In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.

Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g

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