Granola With Dark Chocolate Olive Oil And Maple Recipes

GRANOLA WITH DARK CHOCOLATE, OLIVE-OIL, AND MAPLE

Granola with Dark Chocolate, Olive-Oil, and Maple image

The not-so-secret ingredient in this irresistible granola? Dark chocolate chunks which add a decadent note. Dried cherries, pecans, cashews, pepitas, and coconut flakes round out the deliciousness.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 8 cups

Number Of Ingredients 11

Ingredients

2 3/4 cups old-fashioned rolled oats
3/4 cup pecan halves, chopped
3/4 cup roasted cashews, chopped
1 cup unsweetened flaked coconut
1/2 cup pepitas
6 tablespoons pure maple syrup
6 tablespoons extra-virgin olive oil
1/2 cup packed light-brown sugar
2 teaspoons flaky sea salt, such as Jacobsen
3/4 cup dried cherries
3/4 cup bittersweet chocolate chunks (2 1/2 ounces)

Steps:

Preheat oven to 300 degrees. In a large heatproof bowl, stir together oats, pecans, cashews, coconut, and pepitas. In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar, and salt until sugar dissolves and mixture begins to simmer. Pour over oatmixture; mix until evenly coated. Spread onto a parchment-lined rimmed baking sheet.
Bake, stirring every 15 minutes, until granola is golden and crisp, about 45 minutes. Let coolcompletely. Stir in cherries and chocolate. Granola can be stored in an airtight container at roomtemperature up to 2 weeks.

DECADENT DARK CHOCOLATE GRANOLA

Decadent Dark Chocolate Granola image

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.-Kim Van Dunk, Caldwell, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield about 9 cups.

Number Of Ingredients 9

Ingredients

1/4 cup coconut or canola oil
1/4 cup honey
1/4 cup baking cocoa
1 tablespoon vanilla extract
3 cups old-fashioned oats
1 cup chopped walnuts
1 cup Rice Krispies
1 cup 60% cacao bittersweet chocolate baking chips
1 cup dried cranberries

Steps:

Preheat oven to 250°. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated., Spread evenly into a parchment-lined 15x10x1-in. baking pan. Bake 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted., Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein.

DEE'S DARK CHOCOLATE GRANOLA

Dee's Dark Chocolate Granola image

I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!

Provided by CusineLover

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
½ cup brown sugar
2 tablespoons peanut butter
2 tablespoons honey
2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
1 teaspoon vanilla extract
2 cups oats (such as Quaker Oats®)
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ cup dark chocolate chips
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
Bake in preheated oven until browned, 15 to 20 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 39.9 g, Fat 8.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 120.6 mg, Sugar 21.4 g

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