Granola With Apricots And Ginger Recipes
GRANOLA WITH APRICOTS AND GINGER
Steps:
- In a large bowl, combine the first seven ingredients; set aside. In a small saucepan, combine oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 40-45 minutes or until golden brown, stirring every 10 minutes. Cool on a wire rack. Add apricots and ginger. Store in an airtight container.
Nutrition Facts :
HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
GRANDMA NANCY'S APRICOT ALMOND GRANOLA
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Provided by Kathleen Erbes-Mrsny
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
- Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
- Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Nutrition Facts : Calories 499 calories, Carbohydrate 73.4 g, Cholesterol 27.1 mg, Fat 21.7 g, Fiber 6.7 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 79.3 mg, Sugar 41.8 g
GINGER COCONUT GRANOLA
The coconut oil and honey is a really tasty alternative to all the sugar in most granola recipes. The crystallized ginger also gives a nice chewy balance to the crunchy texture of this granola. Everyone that tries it asks me for the recipe!
Provided by James McKinney
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine coconut oil and honey together in a saucepan over medium heat; cook and stir until smooth and melted, about 5 minutes. Remove saucepan from heat.
- Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl. Add coconut oil-honey mixture and stir to coat. Spread oat mixture in 1 even layer on a baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes. Cool completely.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 34.9 g, Fat 27 g, Fiber 5.7 g, Protein 5.4 g, SaturatedFat 17.7 g, Sodium 6.5 mg, Sugar 16.9 g
EASY HOMEMADE GRANOLA RECIPE
This easy homemade granola is the best! Sweetened with maple syrup (or honey), mixed with almonds and dried fruit, it's chunky and perfect for breakfast.
Provided by Michelle
Categories Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
- In a large bowl, whisk together the maple syrup, brown sugar, vanilla extract and salt. Whisk in the vegetable oil to combine. Add the oats and almonds and fold the mixture together with a rubber spatula until all of the oats and almonds are thoroughly coated.
- Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. Using a stiff metal spatula, compress the oat mixture until very compact.
- Bake until the top is lightly browned, 40 to 45 minutes, rotating the sheet halfway through baking. Remove the granola from the oven and let cool on a wire rack to room temperature, about 1 hour. Break the cooled granola into pieces as large or as small as you like. Stir in the dried cranberries and dried apricots. The granola can be stored in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 301 kcal, Carbohydrate 37 g, Protein 7 g, Fat 16 g, SaturatedFat 6 g, Sodium 69 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
MAPLE APRICOT GRANOLA
Categories Breakfast Brunch Bake Dried Fruit Almond Oat Winter Maple Syrup Seed Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl.
- Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total.
- Cool granola completely in pans on racks, then stir in ginger (if using) and apricots.
YOGURT WITH GRANOLA, TROPICAL FRUIT, AND CRYSTALLIZED GINGER
Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Breakfast Brunch No-Cook Low Fat Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Healthy Low Cholesterol Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
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- Preheat the oven to 350°F (175°C). Use a little oil to slick a 9-by-13-inch (23-by-33-cm) glass baking dish or a rimmed baking sheet.
- In a large bowl or directly on the baking sheet, stir together the rolled oats, ginger, pumpkin seeds, maple syrup, vanilla, and salt. Drizzle with the oil and mix thoroughly. Spread the granola mixture evenly on the baking sheet.
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