Granola Raisin Cookies Recipes

OATMEAL RAISIN COOKIE GRANOLA

Oatmeal Raisin Cookie Granola image

Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 10

Ingredients

1 3/4 cups old-fashioned rolled oats
1/2 cup raisins
1/2 cup golden raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract

Steps:

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

GRANOLA OATMEAL COOKIES

Granola Oatmeal Cookies image

Chef John's granola oatmeal cookies might be the best cookie you'll ever taste.

Provided by Chef John

Time 35m

Number Of Ingredients 12

Ingredients

1 cup finely crumbled prepared granola
0.75 cup all-purpose flour
0.5 teaspoon kosher salt
0.25 teaspoon baking powder
0.25 teaspoon baking soda
0.5 cup unsalted butter, softened to room temperature
0.5 teaspoon firmly packed light brown sugar
0.25 cup white granulated sugar
1 large egg
0.75 teaspoon vanilla extract
0.25 teaspoon ground cinnamon
0.5 cup old-fashioned rolled oats

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat™) or parchment paper.
Combine flour, salt, baking powder, and baking soda in a bowl and whisk for 30 seconds until dry ingredients are well combined.
Combine butter, light brown sugar, and granulated sugar in a second bowl. Cream with an electric beater until mixture is light and fluffy. Add egg and mix on high speed until well combined. Add vanilla extract and cinnamon and beat in.
Fold in dry ingredients with a spatula just until flour disappears. Fold in granola and oats until well combined.
Scoop out tablespoonfuls of dough onto the prepared baking sheet, leaving ample space between the dough balls as they will spread out, about 8 per baking sheet.

Nutrition Facts : Calories 122 kcal, Carbohydrate 12 g, Cholesterol 24 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 84 mg, Fat 7 g, UnsaturatedFat 0 g

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