Granola Oatmeal Crunch Blackberry Cobbler Recipes

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BLACKBERRY CRISP



Blackberry Crisp image

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 11

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Steps:

  • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.

TRIPLE-BERRY GRANOLA CRISP



Triple-Berry Granola Crisp image

Go deliciously organic with three favorite berries baked with an oats & honey granola topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 7

1 bag (8 oz) Cascadian Farm® frozen organic blueberries
1 bag (10 oz) Cascadian Farm® frozen organic strawberries
1 bag (10 oz) Cascadian Farm® frozen organic raspberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups Cascadian Farm® organic oats & honey granola
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
  • Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
  • Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

3-INGREDIENT PEACH CRISP WITH GRANOLA TOPPING



3-Ingredient Peach Crisp with Granola Topping image

Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.

Provided by Rhoda Boone

Categories     3-Ingredient Recipes     Dessert     Summer     Peach     Granola     Cobbler/Crumble

Yield 4-6 servings

Number Of Ingredients 7

6 medium peaches (about 2 pounds)
1/4 cup (packed) light brown sugar
Pinch of kosher salt
2 cups granola (look for granola that holds together in clusters)
2 tablespoons olive oil
Special Equipment
A 2-quart (8x8") baking dish

Steps:

  • Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
  • Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
  • Meanwhile, toss granola with oil in a medium bowl.
  • Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.

GRANOLA APPLE CRISP



Granola Apple Crisp image

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 5h20m

Yield 6-8 servings.

Number Of Ingredients 7

8 medium tart apples, peeled and sliced
1/4 cup lemon juice
1-1/2 teaspoons grated lemon zest
2-1/2 cups granola with fruit and nuts
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

  • In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.

CRUNCHY OATMEAL TOPPING PEACH COBBLER



Crunchy Oatmeal Topping Peach Cobbler image

Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!

Provided by Mary Lindow

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 1

SEE BELOW see all below

Steps:

  • 1. Crunchy Oatmeal Topping Peach Cobbler Recipe 6 cups fresh or frozen peach slices, peeled and pitted 1/2 cup brown sugar, packed 1/4 cup unbleached (organic) flour 1 Tablespoon lemon juice 1 cup unbleached flour 3/4 cup brown sugar 3/4 cup rolled (organic) oatmeal 1 teaspoon (organic) ground cinnamon 4 ounces (organic) (1 stick) butter, cold, cut in 8 pieces How To Make Peach Cobbler Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside. In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside. Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of a food processor, and pulse until blended. With the food processor running, add cold butter a few pieces at a time. Pulse until the butter is incorporated and looks like coarse meal. Spread topping ingredients evenly over the peaches and bake at 350 degrees for 30-40 minutes or until peaches are bubbling through and the topping is starting to brown. Remove from oven and cool for 15 minutes or more before serving. Serve warm with Sweetened Whipped Cream ( or your choice of ice cream! Refrigerate any leftovers if there are any left! Serves 6. This Peach Cobbler Recipe can be jazzed up by adding blackberries, raspberries or cherries for color, sliced almonds and almond extract for taste or pure maple syrup for sweetness. Experiment with different fruits and spices. Substitute apples for the peaches and voilà! Apple cobbler

PEACH CRISP III



Peach Crisp III image

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Provided by BAJSHA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 11

½ cup quick cooking oats
½ cup honey-sweetened granola
3 tablespoons all-purpose flour
½ cup packed brown sugar
¼ cup butter
5 cups fresh peaches - peeled, pitted, and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  • Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g

APPLE CRUMBLE WITH GRANOLA TOPPING



Apple Crumble With Granola Topping image

This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.

Provided by majakete

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 medium granny smith apples or 6 medium other firm apples
1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
3/4 cup butter, cubed and softened (or margarine)
3 -4 cups granola cereal (with or without raisins)

Steps:

  • Preheat oven to 400F.
  • Core, peel (or not) and slice apples.
  • In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
  • Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
  • Place granola in a plastic bag and crush with a rolling pin to break it up.
  • Place granola in a bowl and add the rest of the butter.
  • Using a fork, push the butter into the crushed granola, working it through.
  • Sprinkle the mixture over the apples.
  • Cover the dish with foil and bake for 40 to 45 minutes.
  • Remove foil and bake about 10 minutes longer or until the topping has browned.
  • Let stand for approximately 10 minutes then serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 501.2, Fat 28.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 168.7, Carbohydrate 57.2, Fiber 7.6, Sugar 36.8, Protein 7.4

GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER



Granola Oatmeal Crunch Blackberry Cobbler image

Make and share this Granola Oatmeal Crunch Blackberry Cobbler recipe from Food.com.

Provided by Brandy Rae

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
2 (8 ounce) packages instant maple and brown sugar oatmeal
2 (42 g) packages maple brown sugar granola bars (nature valley)
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
8 cups frozen blackberries
1/2 cup all-purpose flour
1 pinch salt
1 cup white sugar
6 tablespoons unsalted butter, softened
2 lemons, juice of
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400°F.
  • Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
  • Stir in brown sugar.
  • Cook down into sauce over medium heat in sauté pan.
  • Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
  • Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
  • Bake 40-45 minutes, until topping is lightly browned.

Nutrition Facts : Calories 1115.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 71.2, Sodium 972.7, Carbohydrate 202.1, Fiber 17.2, Sugar 115, Protein 14.9

BLUEBERRY-OATMEAL CRISP



Blueberry-Oatmeal Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 16

Unsalted butter, for the baking dish
Filling:
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch kosher salt
Topping:
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 2-inch pieces

Steps:

  • Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
  • Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
  • Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
  • Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

TRIPLE BERRY CRISP



Triple Berry Crisp image

The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping.

Provided by Lauren Allen

Categories     Dessert

Time 1h

Number Of Ingredients 13

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon ground cinnamon
dash of salt
2/3 cup unsalted butter (, melted)
4 1/2 cups frozen berries (**raspberries, blackberries and blueberries)
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
  • Pour in the melted butter and stir to incorporate. Set aside.
  • In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
  • Pour mixture into an 8x8'' or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top (I say "glob" because the mixture will be softer than your normal dry crumble topping, because of the melted butter).
  • Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
  • Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
  • Cover leftovers and store in the refrigerator for up to 5 days.
  • You might also love easy homemade apple crisp!

Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 73 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving

PEACH COBBLER GRANOLA



Peach Cobbler Granola image

We love the extra peachiness the fruit preserves add to this dessert granola. Sprinkle it over vanilla ice cream, or stir it into yogurt.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 9

4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons peach preserves
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 3/4 cups old-fashioned rolled oats
1 cup pecans, chopped
6 dried peaches, finely chopped
1/2 cup white chocolate chips

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl. Add the oats and pecans, and toss until evenly coated. Spread out on a rimmed baking sheet.
  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the dried peaches and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

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