Granola Make It Yourself Recipes

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GRANOLA - MAKE IT YOURSELF!



Granola - Make It Yourself! image

This is an adaptation of granola that I saw Bobby Flay make on Brunch @ Bobby's. His Apricot Yogurt Parfait with California Granola just looked so good. You can check out that recipe at cookingchanneltv.com. I have made a few minor changes in the recipe. Bobby Flay specified maple syrup, I have used that or plain old...

Provided by Marcia Mayfield

Categories     Other Snacks

Time 45m

Number Of Ingredients 11

3 c oatmeal, uncooked (i buy only the old-fashioned)
2 c nuts, coarsely chopped
1/4 c honey
1/4 c oil
1/4 c olive oil
1/4 c brown sugar
3 Tbsp syrup
1/2 tsp vanilla
1/4 tsp cinnamon (at least)
1/4 tsp salt
1/2 c dried fruit of your choice

Steps:

  • 1. For the nuts, I use a mixture of what I keep on hand -- almonds, walnuts & pecans. Today I happened to have a good sized jar of mixed nuts (cashews, almonds, brazil nuts, filberts & pecans) that worked very well.
  • 2. Put the oatmeal and nuts into a bowl. Combine the remaining ingredients, except for the dried fruit. Stir until the brown sugar has pretty well dissolved.
  • 3. Pour this mixture over the oatmeal and nuts, stir to combine thoroughly.
  • 4. Spray a rimmed baking sheet (half sheet, 18x13, works well). Spread the mixture evenly on the baking sheet.
  • 5. Bake in 300 degree oven for about 30-35 minutes, stirring & turning about every 10 minutes. Remove from the oven as soon as it is a light golden brown.
  • 6. After removing from the oven, give the mixture another good stir. Be sure to turn it over enough that what was on the bottom has been loosened before it begins to stick. (I let mine cool on this same pan, Bobby Flay recommended transferring to another pan to stop the cooking process.)
  • 7. Stir in your half-cup of dried fruits. I use what is always on hand -- raisins, craisins & dried cherries. Apricots, dried pineapples, etc. when I have them. (In this picture, granola looks a little darker than I would consider ideal.)
  • 8. Let your granola cool completely to room temp before storing it in an airtight container. This completely fills up a large jar that originally contained 2-1/2 lbs of nuts (a Costco-size jar).
  • 9. You can get Bobby Flay's recipe for Apricot Yogurt Parfait from cookingchanneltv. Or you can just eat your granola any way you like to eat granola. Just be aware, the groan of pleasure when I tasted mine this morning would have been embarrassing if anyone had heard me.

BASIC GRANOLA RECIPE



Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
  • Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
  • Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

HOMEMADE GRANOLA



Homemade Granola image

This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!

Provided by JAIME15

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

5 cups old-fashioned oats
1 cup brown sugar
1 cup flaked coconut
1 cup wheat germ
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ cup water
½ cup vegetable oil
1 tablespoon vanilla extract
½ cup raisins
½ cup sliced almonds

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
  • Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g

GOOD-FOR-YOU GRANOLA



Good-for-you granola image

Try this energy-boosting granola breakfast to start your day - it's good for you!

Provided by Good Food team

Categories     Breakfast, Brunch, Snack

Time 35m

Yield Makes 15 servings

Number Of Ingredients 11

2 tbsp vegetable oil
125ml maple syrup
2 tbsp honey
1 tsp vanilla extract
300g rolled oats
50g sunflower seed
4 tbsp sesame seeds
50g pumpkin seeds
100g flaked almond
100g dried berries (find them in the baking aisle)
50g coconut flakes or desiccated coconut

Steps:

  • Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
  • Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium

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