GRANOLA - MAKE IT YOURSELF!
This is an adaptation of granola that I saw Bobby Flay make on Brunch @ Bobby's. His Apricot Yogurt Parfait with California Granola just looked so good. You can check out that recipe at cookingchanneltv.com. I have made a few minor changes in the recipe. Bobby Flay specified maple syrup, I have used that or plain old...
Provided by Marcia Mayfield
Categories Other Snacks
Time 45m
Number Of Ingredients 11
Steps:
- 1. For the nuts, I use a mixture of what I keep on hand -- almonds, walnuts & pecans. Today I happened to have a good sized jar of mixed nuts (cashews, almonds, brazil nuts, filberts & pecans) that worked very well.
- 2. Put the oatmeal and nuts into a bowl. Combine the remaining ingredients, except for the dried fruit. Stir until the brown sugar has pretty well dissolved.
- 3. Pour this mixture over the oatmeal and nuts, stir to combine thoroughly.
- 4. Spray a rimmed baking sheet (half sheet, 18x13, works well). Spread the mixture evenly on the baking sheet.
- 5. Bake in 300 degree oven for about 30-35 minutes, stirring & turning about every 10 minutes. Remove from the oven as soon as it is a light golden brown.
- 6. After removing from the oven, give the mixture another good stir. Be sure to turn it over enough that what was on the bottom has been loosened before it begins to stick. (I let mine cool on this same pan, Bobby Flay recommended transferring to another pan to stop the cooking process.)
- 7. Stir in your half-cup of dried fruits. I use what is always on hand -- raisins, craisins & dried cherries. Apricots, dried pineapples, etc. when I have them. (In this picture, granola looks a little darker than I would consider ideal.)
- 8. Let your granola cool completely to room temp before storing it in an airtight container. This completely fills up a large jar that originally contained 2-1/2 lbs of nuts (a Costco-size jar).
- 9. You can get Bobby Flay's recipe for Apricot Yogurt Parfait from cookingchanneltv. Or you can just eat your granola any way you like to eat granola. Just be aware, the groan of pleasure when I tasted mine this morning would have been embarrassing if anyone had heard me.
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
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