Granola Ice Cream Squares Recipes

GRANOLA ICE CREAM SQUARES

Steps:

• Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
• Drizzle with ice cream topping.
• Cut ice cream into about 1" slices.
• Place on granola in pan.
• Let stand until slightly softened.
• Spread evenly.
• Sprinkle with remaining granola.
• Cover and freeze until firm, about 5 hours.
• Cut into squares.
• Serve with additional topping if desired.

GRANOLA SQUARES

Steps:

• Preheat oven to 250 degrees.
• Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
• Set aside.
• In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
• In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
• Pour over dry mixture coating thoroughly.
• Spread granola in the prepared pan and bake for 45 minutes.
• Leave mixture in the oven about an hour until cool.
• Granola should be very crisp.
• Cut into squares and store in a covered container.