Granola Fudge Clusters Small Batch Recipes

HOMEMADE GRANOLA CLUSTERS

Steps:

• Preheat oven to 300 degrees F. Line a rimmed baking sheet with foil or parchment paper; set aside.
• In a large bowl, gently whisk together the oats, brown sugar, cinnamon, and salt; set aside. In a small bowl, whisk together the oil, honey and vanilla extract until combined and smooth. Pour the oil mixture over the oat mixture, then toss in the slivered almonds or mix-ins of your choice. Mix the whole bowl together, tossing to coat until all of the granola is coated in the oil mixture.
• Spread the mixture into an even layer on the prepared baking sheet. Bake for 20-30 minutes or until the granola is very light golden brown and fragrant. Cool COMPLETELY before breaking into clusters with your fingers. (If using a chocolate product, I would sprinkle the still-warm granola with the chocolate chips (for example) before it cooled completely before breaking into clusters). Store airtight in a container at room temperature for about 1 week.

GRANOLA CLUSTERS

Steps:

• Preheat your oven to 325°F In a large bowl, stir together the first 5 ingredients; set aside.
• In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
• Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
• Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
• Remove from the oven and toss with the dried fruit while still hot.
• Serve when cool.

GRANOLA FUDGE CLUSTERS

Steps:

• In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.