Granola Blondies Recipes

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GRANOLA BLONDIES



Granola Blondies image

"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

1 large egg, room temperature
1 large egg white, room temperature
1-1/4 cups packed brown sugar
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups granola with raisins
1 cup dried cranberries or cherries

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)., Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GRANOLA BLONDIES



Granola Blondies image

A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories

Provided by seesko

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 egg
1 egg white
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or 1 cup cherries

Steps:

  • In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
  • Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.

ALMOND BUTTER GRANOLA BLONDIE BARS



Almond Butter Granola Blondie Bars image

This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 16

Number Of Ingredients 10

2 eggs, beaten
1 cup unsweetened natural almond butter, room temperature
3/4 cup packed brown sugar
1/4 cup butter, melted
2 teaspoons vanilla
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/2 cup dark chocolate chips

Steps:

  • Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
  • In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
  • Bake 33 to 38 minutes or until center is set.
  • In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.

Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g

GRANOLA BLONDIES



Granola Blondies image

'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 9

1 egg
1 egg white
1 ¼ cups packed brown sugar
¼ cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or cherries

Steps:

  • In a mixing bowl, combine the egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)
  • Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until golden and set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 51.5 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 169.1 mg, Sugar 34.7 g

GRANOLA BLONDIES



Granola Blondies image

'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 9

1 egg
1 egg white
1 ¼ cups packed brown sugar
¼ cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or cherries

Steps:

  • In a mixing bowl, combine the egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)
  • Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until golden and set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 51.5 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 169.1 mg, Sugar 34.7 g

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