Granola Baked Apples Recipes

MICROWAVE BAKED APPLES WITH GRANOLA

Microwave Baked Apples with Granola image

Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
Milk, cream or fruit-flavored yogurt, if desired

Steps:

Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g

MICROWAVE BAKED APPLES WITH GRANOLA FOR TWO

Microwave Baked Apples with Granola for Two image

Enjoy breakfast with these microwaved raisin filled apples, that are topped with Nature Valley® Low Fat Fruit Granola - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 large crisp apple (such as Braeburn, Gala or Fuji)
1 tablespoon raisins or sweetened dried cranberries
1 tablespoon brown sugar
2 teaspoons margarine or butter, softened
1/2 cup Nature Valley™ Low Fat Fruit Granola

Steps:

Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.

Nutrition Facts : Calories 225, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 125 mg, Sugar 31 g

GRANOLA BAKED APPLES

Granola baked apples image

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Provided by Katy Greenwood

Categories Dessert

Time 40m

Number Of Ingredients 7

Ingredients

5 heaped tbsp granola
1 tsp ground cinnamon
1 tbsp light brown soft sugar
½ orange , zested and juiced
4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
20g butter
crème fraîche or ice cream, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Nutrition Facts : Calories 231 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

GRANOLA-STUFFED BAKED APPLES

Granola-Stuffed Baked Apples image

Provided by Silvana Nardone

Categories dessert

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 large apples, such as Honey Crisp, cored
1 cup oat-free granola
2 tablespoons coconut sugar
2 tablespoons coconut oil or unsalted butter, cut into small pieces
3/4 teaspoon ground cinnamon
1 cup apple cider

Steps:

Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, coconut oil and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.

Nutrition Facts : Calories 319 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 74 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 4 grams, Sugar 37 grams

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