Granola And Applesauce Morning Muffins Recipes

APPLE-GRANOLA MUFFINS

Steps:

• Heat oven to 400°F.
• Combine first 5 ingredients in large bowl.
• Whisk all remaining ingredients except apples in medium bowl until blended. Add to dry ingredients; stir just until moistened. Stir in apples.
• Spoon into 12 paper-lined muffin cups.
• Bake 15 to 20 min. or until toothpick inserted in centers comes out clean.

MUESLI-APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
• In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
• In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
• Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.

GRANOLA MUFFINS

Steps:

• Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour liquid mixture into dry mixture and stir just until combined; do not overmix. Add granola and stir just until blended.
• Divide batter evenly among muffin cups. Bake until risen and golden brown, about 25 minutes. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm.

CRUNCHY GRANOLA MUFFINS

Steps:

• Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
• In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
• Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
• Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.

GRANOLA APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F. Prepare muffin tins with paper muffin cups (makes about 18 muffins)
• Pour granola into a large mixing bowl. Break up any large pieces of granola-- I like to firmly pat on the granola with the bottom of a metal measuring cup. Add the all purpose flour, whole wheat flour, flax seed, baking powder and baking soda.
• In a separate smaller bowl mix the applesauce, milk, sugar, and eggs (please note original Whole Foods recipe calls for oil but it is omitted in this recipe)
• Add the wet ingredients to the dry and stir until just combined. Fill muffin tins 2/3 full. I use a 1/4 cup measuring cup to fill each muffin cup evenly. Sprinkle oats on top.
• Bake for 20 -22 minutes.
• Cool on a wire rack before serving.

GRANOLA AND APPLESAUCE MORNING MUFFINS

Steps:

• Preheat the oven to 400°F.
• Oil a standard 12-cup muffing tin or line it with paper muffin cups.
• Combine granola, flour, whole wheat flour, flaxseed, baking powder and baking soda in a large bowl.
• In another bowl, whisk together applesauce, milk, sugar, oil and eggs.
• Add applesauce mixture to dry ingredients and mix just until combined.
• Pour batter into muffin tins and fill them 3/4 full.
• Sprinkle extra granola or rolled oats on top and bake until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
• Let cool slightly in pan before removing muffins to a cooling rack.

GOOD-MORNING GRANOLA

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour over oat mixture and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. , Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.

APPLE GRANOLA MUFFINS

Steps:

• Lightly oil muffin tin for 12 muffins.
• Preheat oven to 350°.
• In a large bowl, add the flours, baking powder, baking soda and all the spices and coconut sugar..
• Add the applesauce, maple syrup and vanilla extract.
• Stir until just blended.
• Add diced apple and granola.
• Mix until just incorporated.
• Fill the muffin cups about 3/4 full.
• Bake at 350° for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
• Remove from oven and cool about 10 minutes.