Granola Almond Pancakes Recipes
BERRY GRANOLA PANCAKES
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. -Elizabeth Stewart, Crab Orchard, West Virginia
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 543mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 7g fiber), Protein 12g protein.
QUICK ALMOND FLOUR PANCAKES
These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!
Provided by Allie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
- Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 10.1 g, Cholesterol 93 mg, Fat 19 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 181.2 mg, Sugar 4.3 g
ALMOND CRUNCH GRANOLA
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 12
Number Of Ingredients 6
Steps:
- Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
- Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g
GRANOLA ALMOND PANCAKES
This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!
Provided by averee
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 41 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 596.7 mg, Sugar 9.8 g
More about "granola almond pancakes recipes"
BEST GRANOLA PANCAKES FROM STACKS - FEARLESS FRESH
From fearlessfresh.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 361 per serving
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well to distribute leaveners, lest you end up with a bite of pancake that tastes of baking powder.
- In a small bowl, beat together the egg, egg white, buttermilk, milk, vanilla, and melted butter until well blended. Add the granola and mix, allowing to sit for 5 minutes so the granola will soak up some of the moisture. While the granola is soaking, heat a griddle or heavy skillet over medium heat.
- Once the skillet it almost up to temperature, pour the wet ingredients into the dry and mix until all dry lumps of flour are broken up. (thank you to Bette Kroening for her advice to not mix wet and dry ingredients until you’re ready to pour the batter onto the griddle!)
- Pour batter onto griddle in 1/3 cup increments. When the edges of the pancake look dry and have lost their shine, poke a spatula under the edge of the pancake to see if it is golden brown. Once the pancake has reached a nice golden color, flip it and cook for another 2-3 minutes. Serve hot, with anything you’d mix with granola: blueberries, bananas, nuts, strawberries, you name it!
GRANOLA PANCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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5/5
BLUEBERRY GRANOLA PANCAKES WITH ALMOND SYRUP
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5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 20 mins
CHOCOLATE GRANOLA PANCAKES | HEART OF A BAKER
From heartofabaker.com
Servings 2Total Time 20 minsCategory Breakfast
- In a medium bowl, whisk together the flour, baking powder, cocoa powder, salt, and cane sugar. Whisk in the almond milk mixture, olive oil, and vanilla. Gently fold in the granola. Preheat a skillet over medium heat and grease liberally with olive oil.
- When skillet is ready, cook for 2-3 mins on each side, using about 1/4 cup batter per pancake, greasing after each round and flipping when small bubbles start to form along the edges. Continue cooking pancakes, using up all batter. The pancakes can be kept warm in the oven set at 200 degrees F on a rimmed baking sheet.
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