Grannysmithcake Recipes

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APPLE CAKE



Apple Cake image

This is a classic recipe for homemade fresh Apple Cake made with lots of Granny Smith apples and flavored deliciously with cinnamon, ginger, nutmeg, cloves and orange zest.

Provided by Lauren's Latest

Categories     Dessert

Time 1h10m

Number Of Ingredients 15

1 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
pinch cloves
6 tablespoons butter (at room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (lightly packed)
2 eggs
1 teaspoon vanilla extract
1 teaspoon orange zest (optional)
3/4 pound granny smith apples (peeled, cored and cut into a small dice)
powdered sugar (for garnish)

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9 inch round cake pan or a square 9 inch x 9 inch baking pan. Set aside. (Alternately, you can spray with nonstick cooking spray, line bottom with parchment and spray paper again lightly with more nonstick for extra insurance.)
  • Whisk the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, butter, vanilla, and orange zest on medium speed for 3 minutes.
  • With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. With a rubber spatula, fold the apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, dust with powdered sugar, cut into pieces, and serve warm or at room temperature.

Nutrition Facts : Calories 461 kcal, Carbohydrate 76 g, Protein 6 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 102 mg, Sodium 270 mg, Fiber 3 g, Sugar 49 g, UnsaturatedFat 5 g, ServingSize 1 serving

GRANNY SMITH APPLE CAKE



Granny Smith Apple Cake image

Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.

Provided by Chef Itchy Monkey

Categories     Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

1/4 cup unsalted butter (melted)
1/4 cup unsweetened applesauce
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
3 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
  • In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
  • Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
  • Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.

GRANNY SMITH APPLE BUNDT CAKE



Granny Smith Apple Bundt Cake image

We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze...

Provided by Debbie W

Categories     Fruit Desserts

Time 1h45m

Number Of Ingredients 17

2 c sugar
3 eggs
2 c vegetable oil
1 orange (squeeze juice save peel for zest)
3 c all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 1/2 Tbsp cinnamon
2 tsp pure vanilla extract
1 tsp nutmeg
3 large Granny Smith apples, peeled and cored and cubed in small pieces
1 c chopped pecans
GLAZE
1 c powdered sugar
1 tsp orange zest
1 dash(es) orange extract (optional)
1 Tbsp milk (depending on how thick you want your glaze)

Steps:

  • 1. Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
  • 2. Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
  • 3. Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
  • 4. Fold in apples and pecans. The batter will be very thick and dense.
  • 5. Spoon batter into prepared pan evenly.
  • 6. Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
  • 7. Mix glaze to desired consistency.
  • 8. Drizzle the cake with the glaze and enjoy!

GRANNY SMITH APPLE CAKE



Granny Smith Apple Cake image

This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very well.

Provided by Squiddy10

Categories     Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 box yellow cake mix
1 package instant vanilla pudding
1/2 cup orange juice
1 1/2 cups water
1/3 cup oil
3 eggs
2 granny smith apples

Steps:

  • Preheat oven to 350 and grease a Bundt pan with shortening.
  • Peel, core, quarter and slice the apples very thinly.
  • Set aside.
  • Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
  • Turn the mixer up to"high" and beat cake batter for another 2 minutes.
  • Pour half the batter into the Bundt pan and spread evenly around the bottom.
  • Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
  • Spread this layer of batter evenly so that it"seals" the apples inside the cake.
  • Bake at 350 for 50 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 369.9, Fat 15, SaturatedFat 2.4, Cholesterol 64.5, Sodium 509, Carbohydrate 55.3, Fiber 1.3, Sugar 35.9, Protein 4.3

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