Grannysmithcake Recipes
GRANNY SMITH APPLE CAKE
This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very well.
Provided by Squiddy10
Categories Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and grease a Bundt pan with shortening.
- Peel, core, quarter and slice the apples very thinly.
- Set aside.
- Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
- Turn the mixer up to"high" and beat cake batter for another 2 minutes.
- Pour half the batter into the Bundt pan and spread evenly around the bottom.
- Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
- Spread this layer of batter evenly so that it"seals" the apples inside the cake.
- Bake at 350 for 50 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 369.9, Fat 15, SaturatedFat 2.4, Cholesterol 64.5, Sodium 509, Carbohydrate 55.3, Fiber 1.3, Sugar 35.9, Protein 4.3
GRANNY SMITH APPLE BUNDT CAKE
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze...
Provided by Debbie W
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 17
Steps:
- 1. Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
- 2. Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
- 3. Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
- 4. Fold in apples and pecans. The batter will be very thick and dense.
- 5. Spoon batter into prepared pan evenly.
- 6. Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
- 7. Mix glaze to desired consistency.
- 8. Drizzle the cake with the glaze and enjoy!
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- Granny Smith Apple Crisp. Warm apple crisp is a simple dessert that is as easy as it gets! It has tender apples and tons of flavor, just the way it should be.
- Granny Smith Apple Cobbler. Fall is always better with gooey, caramelized apples, and a cakey cobbler topping. Granny Smith apples are perfect for cobblers, as they hold their shape when baking.
- Granny Smith Apple Pie. With a great pie crust comes great responsibility. Not really, as all you need is the perfect fruit filling. You know it doesn’t get better than Granny Smith apple pie.
- Southern Fried Apples. The south is known for big hearts and even bigger flavor. This is the richest way to serve apples on the side, and you won’t regret the incredible texture and flavor.
- Granny Smith Apple Bundt Cake. Bundt cake and Granny Smith apples really do go together like salt and pepper. This recipe has tart apples, warm spice cake, and orange glaze for a beautiful bundt cake.
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- Granny Smith Apple Pie. Granny Smith Apple Pie is a classic, fall favorite dessert that is packed with freshly sliced apples, rich brown sugar, and homemade apple pie spice.
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- Granny Smith Apple Cookies. Granny Smith Apple Cookies are a delicious fall treat that captures the essence of the season. These drop cookies are packed with fresh chopped apples and a hint of nutmeg for added flavor.
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- Apple Crisp. Apple Crisp is a delightful dessert that brings back nostalgic memories of home. Made with Granny Smith apples, sugar, cinnamon, melted butter, and a yellow cake mix, this easy-to-make treat is a crowd favorite.
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