GRANNY SMITH APPLE CAKE
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.
Provided by Chef Itchy Monkey
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
- In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
- Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.
GRANNY SMITH APPLE PIE CUPCAKES
Make and share this Granny Smith Apple Pie Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- To cook the apples: Place butter and sugar in a large fry pan over low-medium heat. Stir to dissolve sugar. Add apple slices and cook for 8-10 minutes or until apples are lightly caramelized. Remove apples from pan and let cool completely.
- To make the cupcakes: Preheat oven to 325°F Line 24 4-fl-oz-capacity muffin wells with paper liners.
- Sift together flour, baking powder, cinnamon and salt. Set aside dry ingredients.
- In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Scrape down the sides if the bowl occasionally. Beat in the vanilla and grated zest.
- On low speed, add the flour mixture and mix until flour is barely incorporated. Add the milk and mix until just smooth.
- Divide the batter among lined muffin wells, filling each well about 2/3 full. Top with the apples.
- Bake at 325F until a cake tested comes out clean, about 15-20 minutes. Remove from pan and cool cupcakes on cooling racks. Make sure cupcakes are completely cooled before frosting.
- To frost the cupcakes: In the bowl of a stand mixer, beat the butter until light and fluffy, about 3 minutes. Add the confectioner's sugar and cinnamon and beat for another 5 minutes until light and fluffy. Frost the cupcakes.
Nutrition Facts : Calories 344.4, Fat 22.9, SaturatedFat 14.1, Cholesterol 89.2, Sodium 78.2, Carbohydrate 33.6, Fiber 0.9, Sugar 23.5, Protein 2.9
GRANNY SMITH APPLE PIE
Make and share this Granny Smith Apple Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust.
- Put the apples in a large bowl, add the lemon juice, and toss to coat.
- Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples.
- Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust.
- Dot the top with the butter.
- Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
- Make the glaze-mix the warm milk with the sugar.
- Brush the glaze over the top crust.
- Bake for 15 minutes, then lower the oven temperature to 350° and bake another 30-40 minutes, until the crust is golden brown and the fruit is tender.
- Check the pie about halfway through the baking time, and place pie crust shield over pie crust edges (if getting too brown).
- Cool on a wire rack for 1-2 hours before slicing.
- Serve at room temperature or slightly warm.
Nutrition Facts : Calories 365.8, Fat 17.3, SaturatedFat 4.9, Cholesterol 4.1, Sodium 249.9, Carbohydrate 50.9, Fiber 3.2, Sugar 23.8, Protein 3.5
DEEP DISH GRANNY SMITH APPLE PIE
This is a quick and easy pie. Tastes great with vanilla ice cream on top.
Provided by Michele Erbe Wilkins
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
- Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
- Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 39.3 g, Cholesterol 5.1 mg, Fat 12 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 22.1 g
GRANNY SMITH APPLE CAKE
This recipe is modified from one published in the Cedar Rapids Gazette back in the early 1990's. Like all "Cake-Mix" cakes, it is a breeze to prepare, but it looks and tastes like you labored in the kitchen for hours! It is lovely topped with either vanilla or cinnamon icing and goes great with a fresh cup of coffee. It also keeps very well.
Provided by Squiddy10
Categories Breads
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and grease a Bundt pan with shortening.
- Peel, core, quarter and slice the apples very thinly.
- Set aside.
- Combine all the other ingredients in a large mixing bowl and beat with electric mixer set to"low" for 30 seconds.
- Turn the mixer up to"high" and beat cake batter for another 2 minutes.
- Pour half the batter into the Bundt pan and spread evenly around the bottom.
- Layer apple slices evenly all over the batter, then gently spread the rest of the batter on top of the apple slices.
- Spread this layer of batter evenly so that it"seals" the apples inside the cake.
- Bake at 350 for 50 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 369.9, Fat 15, SaturatedFat 2.4, Cholesterol 64.5, Sodium 509, Carbohydrate 55.3, Fiber 1.3, Sugar 35.9, Protein 4.3
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