Grannyscrumbcoffeecake Recipes

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GRANDMA'S BEST COFFEE CAKE



Grandma's Best Coffee Cake image

This is my family's favorite COFFEE CAKE recipe! Buttery, brown sugary, perfectly spiced tender cake that we serve every Christmas morning.

Provided by Hayley Parker, The Domestic Rebel

Categories     Breakfast

Time 45m

Number Of Ingredients 12

3 cups all-purpose flour
1¼ cups granulated sugar
1¼ cups brown sugar
1½ teaspoons baking soda
1½ teaspoons baking powder
1½ teaspoons nutmeg
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup vegetable or canola oil
1 egg (lightly beaten)
1¼ cups buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside.
  • In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together. Reserve 2 cups of the crumbs.
  • Add in the beaten egg, buttermilk, and vanilla to the original bowl and stir until a thin batter comes together. Do NOT overmix the batter; some lumps are okay. Pour the batter into the prepared pan in an even layer. Sprinkle the top of the batter evenly with the crumbs.
  • Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool about 15-20 minutes before cutting into squares to serve, or cool longer if you want prettier squares as this is a very tender cake!

GRANNY'S CRUMB COFFEECAKE



Granny's Crumb Coffeecake image

This melt-in-your-mouth coffeecake is the perfect treat. I've been eating this cake for as long as I can remember. It's a favorite at family get-togethers. It's been passed down from my great-granny who thought it up in her kitchen years ago. Perfect with a cup of coffee or glass of milk. To make sour milk use 1 TBSP vinegar with 1 cup of milk and let stand for 10-15 minutes, or use buttermilk instead.

Provided by SweetSabrina

Categories     Breakfast

Time 50m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1/2 cup shortening
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups sour milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
  • Put the rest of the ingredients in a mixing bowl and beat well.
  • Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.

Nutrition Facts : Calories 395.7, Fat 12.2, SaturatedFat 3.5, Cholesterol 22.3, Sodium 245.4, Carbohydrate 67.5, Fiber 1, Sugar 43.3, Protein 5

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