Grannys Veggie Spread Recipes
VEGGIE SANDWICH SPREAD
Make and share this Veggie Sandwich Spread recipe from Food.com.
Provided by Leta8076
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine vegetables in a cheesecloth.
- Squeeze out as much juice as possible.
- Discard juices.
- Place vegetables in large bowl.
- Add seasonings and stir.
- Add lemon juice, cream cheese and mayonnaise.
- Stir until thoroughly blended.
- Serve on bread for sandwiches, or as a spread with crackers.
Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8
GRANNY'S QUICK CRACKER SPREAD
Usd to make this years ago for my father in law. It is so simple its a shame. It's so good it should be more difficult to make. the servings listed are guess work. I don't really know how many it actually does serve.
Provided by Lou6566
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Use as cracker spread or as a dip.
Nutrition Facts : Calories 70.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 57.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 1.6
GRANNY'S VEGGIE SPREAD
My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.
Provided by Chelsea
Categories Dips and Spreads
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the cold water in a bowl; let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 4 g, Cholesterol 10.8 mg, Fat 22.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 166.9 mg, Sugar 1.8 g
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