Grannys Tater Soup Recipes

MY GRANDMA'S TATER TOT CASSEROLE

Steps:

• Set oven to 350 degrees F. Chop onion or slice thin according to preference. Brown hamburger together with sausage in pan. When no pink, drain if necessary.
• Spread hamburger/sausage mixture on bottom of 9 x 13 casserole dish. Add layer of onion. Spread cheese evenly over that layer. Neatly lay out tater tots over layer of cheese. Mix together can of mushroom soup and, using soup can, a can of milk. Pour this evenly over the tater tot layer.
• Bake in preheated oven for 1 1/2 hours. When top is browned, remove from oven. Let cool for about 5-10 minutes to give it time to set up then cut in squares and enjoy!

GRANNY'S TATER SOUP

Steps:

• Place all ingredients, except chives and milk, in a 4 quart slow cooker.
• Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
• Stir in milk and chives during last hour of cooking.

GRANNYS TATER SOUP

Steps:

• 1. Start rice cooking in large pot of water,5cups.While rice cooks,wash taters well cut off any bad spots and cut up(i don't peel),1/2 way thru rice cooking,add taters,cover,turn heat to simmer add garlic and onion powders to taste and salt and pepper
• 2. prep celery,broccoli,onion add to pot cover again.open cans of chicken rinse really well after draining juice off add to pot.Now add chicken base
• 3. When all is relatively cooked,add queso,using a whisk,blend and then add milk still whisking and butter and the soup will thicken a bit with the tater starch and you may thin it a bit with some milk.
• 4. Now,after you have made this a few times you may like to add some cauliflower and mushrooms and,(oh yes,)bacon,cooked crispy and chopped up and some cheddar cheese too.fresh chicken breast cut up in small pieces,browned a bit makes the soup even better.You play and customize it and it's yours.I want to hear some feedback ok?I have fans of this stuff and garlic bread goes so well with it.

GRANNY'S HOMEMADE SOUP

Steps:

• Wash chicken.
• Put in large pot and cover above chicken with hot water about 1 inch.
• Open tomatoes and drain juice into pot.
• Crush tomatoes with hands and add to pot.
• Wash celery and carrots, then slice and add to pot.
• Bring to a boil and then cover and lower temp to a low boil and cook 1 hour.
• Watch to make sure liquid doesn't boil out. If it gets low add a little more water.
• Remove chicken, set aside and let cool.
• Add potatoes and cook 30 more minutes.
• After potatoes are done, take 3 or 4 chunks and smash them on the side of the pan. This will help to thicken the soup.
• Add onion, tomato SOUP (or sauce), corn and butter beans and cook about 10 minutes.
• Pull the chicken off the bone and add to pot.
• Salt and Pepper to taste now or in your own bowl. I personally think salt is a must in this soup.
• Stir and serve.
• Delicious!