AMAZING REMOULADE SAUCE RECIPE
Steps:
- Add all ingredients to a large mixing bowl and stir to combine.
- Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 170 mg, ServingSize 1 serving
GRANNY'S REMOULADE SAUCE
This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood boils. It is delicious with every kind of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you'll want to put it on everything!
Provided by CAKEPRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 1.2 g, Cholesterol 45 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 126.1 mg, Sugar 0.7 g
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
FRIED GREEN TOMATOES WITH REMOULADE SAUCE
This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the commentator for National Public Radio and is now a nationally acclaimed food writer. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the remoulade sauce:.
- Combine mayonnaise with chopped egg, capers, pickle, parsley, and hot sauce. Taste for seasoning and refrigerate.
- Dredge each tomato slice in flour that has been mixed with celery salt and garlic powder, if using, then eggs, then bread crumbs, pressing the bread crumbs so they'll stick.
- Fry in small batches over low-medium heat(325*F.), until they feel tender when tested with a fork.
- Season with salt, and serve immediately with the remoulade sauce. Enjoy!
Nutrition Facts : Calories 849.5, Fat 35, SaturatedFat 7.3, Cholesterol 342.1, Sodium 2744.8, Carbohydrate 104.5, Fiber 7.5, Sugar 17, Protein 30.2
CLASSIC REMOULADE SAUCE
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams
NEW ORLEANS RéMOULADE SAUCE
This creamy and spicy New Orleans Rémoulade Sauce recipe, pairs with all types of seafood and Shrimp Po Boys and Lobster Rolls!
Provided by Jill Selkowitz
Categories Condiment
Number Of Ingredients 9
Steps:
- Mix together all ingredients and store in an air tight container in the refrigerator.
SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
More about "grannys remoulade sauce recipes"
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (5)
Calories 99 per serving
Category Sauce
FRENCH REMOULADE SAUCE - PINCH AND SWIRL
From pinchandswirl.com
4.7/5 (3)
Total Time 10 mins
Category Condiment
Calories 266 per serving
CAJUN REMOULADE DIPPING SAUCE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (13)
Total Time 5 mins
Category Appetizer
Calories 195 per serving
GRANNY'S CRAB CAKE (FAMILY RECIPE!) - MENU - BUOYS ON THE ...
From buoysontheboulevard.com
5/5 (2)
Category Burgers And Sandwiches
Cuisine Bar & Grill
Phone (843) 663-0330
PARMESAN CRUSTED TILAPIA WITH REMOULADE SAUCE | SOUTHERN ...
From southernboydishes.com
Estimated Reading Time 2 mins
B.D.'S SECRET PINK REMOULADE RECIPE - ESSENTIAL PUREE
From essentialpuree.com
Estimated Reading Time 3 mins
GRANNY'S REMOULADE SAUCE POPULAR RECIPES - RECIPES IDEAS ...
From utz-getp5.blogspot.com
PHOTOS - ALLRECIPES.COM
From allrecipes.com
REMOULADE SAUCE FOR SALMON RECIPES
From tfrecipes.com
REMOULADE SAUCE WITH RECIPE
From crecipe.com
GRANNY'S REMOULADE SAUCE
From crecipe.com
GRANNY'S REMOULADE SAUCE TASTY RECIPES
From imagination-inlove.blogspot.com
GRANNY'S REMOULADE SAUCE THE BEST RECIPES - HOLIDAY ...
From uu-are-my-only-lurrve.blogspot.com
GRANNY'S REMOULADE SAUCE RECIPE | RECIPES, REMOULADE SAUCE ...
From pinterest.com
GRANNY'S REMOULADE SAUCE POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
GRANNY'S REMOULADE SAUCE - MASTERCOOK
From mastercook.com
REMOULADE SAUCE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
SERVE THIS ZESTY REMOULADE SAUCE MADE FROM A FAMILY RECIPE ...
From pinterest.com
GRANNY'S REMOULADE SAUCE - SAUCE RECIPES
From worldrecipes.org
RECIPES/GRANNYS-REMOULADE-SAUCE.JSON AT MASTER ...
From github.com
GRANNY’S REMOULADE SAUCE
From kathystable.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love