Grannys Red French Dressing Recipes

THE BEST RED FRENCH DRESSING

The Best Red French Dressing image

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10

Ingredients

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Steps:

Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
Can store in refridgerator for up to one week.

GRANDMA'S FRENCH DRESSING

Grandma's French Dressing image

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Steps:

In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

FRENCH DRESSING II

French Dressing II image

This is a very tasty homemade French dressing.

Provided by Barb Gretsch

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Steps:

In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g

RUBY FRENCH DRESSING

Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

MY GRANDMOTHER'S FRENCH DRESSING

My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

Ingredients

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

HOMEMADE RUBY RED FRENCH SALAD DRESSING

Homemade Ruby Red French Salad Dressing image

I love making fresh dressings and I usually have all the ingredients on hand.

Provided by barbara lentz

Categories Rubs

Time 10m

Number Of Ingredients 10

Ingredients

1 c olive oil
2/3 c ketchup
1/2 c sugar
1/2 c white vinegar
2 Tbsp finely minced onion
1 Tbsp lemon juice
1 tsp dry mustard powder
1 tsp paprika
1 tsp salt
1 tsp pepper

Steps:

1. Mix all together and refrigerate

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