Grannys Rabbit In Liver Sauce Recipes

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RABBIT LIVER AND ONIONS



Rabbit Liver and Onions image

Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions the better for liver and onions.

Provided by sheepdoc

Categories     Rabbit

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

6 rabbit, livers
2 -3 onions, chopped
2 -3 garlic cloves, minced
2 tablespoons butter
1 pinch thyme
salt
pepper

Steps:

  • Slice livers in 1/2" slices.
  • Melt butter on medium heat.
  • Saute onions, garlic, thyme, salt and pepper about 5 minutes.
  • Add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .

Nutrition Facts : Calories 50.1, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 35.4, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 0.5

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