Grannys Punch Recipes

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GRANNY'S 7-UP PUNCH



Granny's 7-Up Punch image

There are several recipes similar to this, but not quite the same. This is a recipe that we have always enjoyed and kept on hand for those hot summer days. When you live in the deep south, you are always wanting something cool and refreshing handy....this is our favorite.

Provided by Jellyqueen

Categories     Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen lemonade
1 (32 ounce) can pineapple juice
1 cup sugar
1 cup water
1 (3 liter) bottle 7-up

Steps:

  • Combine sugar and water and heat until sugar dissolved and allow to cool.
  • Combine all juices with the cooled water/sugar mixture.
  • Pour into mold for punch or into ice cube trays and freeze.
  • For punch for large crowds, pour entire bottle of 7-up over mold.
  • For individual glasses, place frozen cubes into glass and fill with 7-up.

Nutrition Facts : Calories 393.5, Fat 0.4, Sodium 40.8, Carbohydrate 99.1, Fiber 0.5, Sugar 89.9, Protein 1.2

GRANNY'S PUNCH



Granny's Punch image

just the right combination of juice and soda and fruit punch

Provided by Amy Peterson @blakesgirl

Categories     Punches

Number Of Ingredients 4

1 gallon fruit punch ,concentrate
8 liter(s) 7-up soda
4 - large containers pineapple juice
96 ounce(s) orange juice

Steps:

  • 1. Combine all ingredients and chill until ready to serve.

GRANDMA'S TEA PUNCH



Grandma's Tea Punch image

Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.

Provided by CindiJ

Categories     Punch Beverage

Time 10m

Yield 25 6 oz servings

Number Of Ingredients 5

6 (6 ounce) cans frozen orange juice
4 (6 ounce) cans frozen lemonade
5 cups strong tea
4 (46 ounce) cans pineapple juice
2 quarts ginger ale

Steps:

  • Dilute the juice/lemonade according to directions. Chill until ready to serve.
  • Add ginger ale just before serving.
  • Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

Nutrition Facts : Calories 259.1, Fat 0.4, Sodium 12.3, Carbohydrate 64, Fiber 0.8, Sugar 57, Protein 1.9

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