Grannys Punch Recipes

GRANDMOTHER'S PUNCH

Steps:

• In a large punch bowl combine the drink mix, sugar and water. Stir until sugar is dissolved. Stir in the orange juice and pineapple juice concentrates. Just before serving stir in the ginger ale and slide in the sherbet.

GRANNY'S PUNCH

Steps:

• 1. Combine all ingredients and chill until ready to serve.

GRANNY"S PUNCH

Steps:

• 1. first place a punch bowl in freeze for about an hour.
• 2. in a bowl add the two bottles of sprite, lemonade, and sherbert, mix well.
• 3. remove punch bowl than place punch in bowl to make move fun add fresh fruit to float at top of punch.

GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
• Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
• Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
• Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

GRANNY'S 7-UP PUNCH

Steps:

• Combine sugar and water and heat until sugar dissolved and allow to cool.
• Combine all juices with the cooled water/sugar mixture.
• Pour into mold for punch or into ice cube trays and freeze.
• For punch for large crowds, pour entire bottle of 7-up over mold.
• For individual glasses, place frozen cubes into glass and fill with 7-up.