Grannys Pancakes Recipes
GRANDMA'S PANCAKES
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).
Provided by Ravenn2
Categories High In...
Time 15m
Yield 15-20 pancakes, 16 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
- powder, .
- 2. after dry ingredients are mixed make a deep hole in the center, set aside.
- 3. take the milk, egg and melted butter and blend together.
- 4. Take the milk mixture and pour in the middle of the dry ingredients
- make sure your batter is completely mixed together.
- 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
- BEFORE pouring the batter.
- 6. Ladle out the batter to the pan, depending on the size of cakes you
- want to use a 1/4- 1/2c for each pancake.
- 7. top with your favorite topping and serve immediately.
- 8. ENJOY.
Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 442.9, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5
GRANNY'S PANCAKES
This is the way my Granny made pancakes. All the grandchildren had to have them when visiting. We sometimes have them for supper with good ole pan sausage!
Provided by Dianne03
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour,baking powder, salt and sugar in a large bowl.
- Mix in milk, egg, melted butter and vanilla until smooth.
- Heat lightly oiled griddle over medium high heat.
- Pour about 1/4 cup for each pancake.
- Brown on both sides.
- (I brush melted butter on each pancake as I add them to the stacks.).
Nutrition Facts : Calories 337.4, Fat 13.6, SaturatedFat 8, Cholesterol 82.2, Sodium 993.3, Carbohydrate 44.1, Fiber 1.3, Sugar 3.3, Protein 9.5
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