Grannys Mahogany Cake And Frosting Recipes

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1870 MAHOGANY CAKE



1870 Mahogany Cake image

Make and share this 1870 Mahogany Cake recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/4 cups milk
1/2 cup unsweetened cocoa powder
1/2 cup butter
1 1/2 cups sugar
3 eggs, separated
1 teaspoon vanilla
2 cups all-purpose white flour
1 teaspoon baking soda, dissolved in one Tablespoon hot water
1/2 cup chopped nuts
1 cup sugar
1/2 cup boiling water
1/8 teaspoon salt
2 egg whites
2 teaspoons light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350°F Grease two 9-inch layer pans and line the bottoms with wax or parchment paper. Grease again.
  • To prepare cake, heat 1/2 cup of the milk with the cocoa powder in a small pan, stirring until mixture thickens. Cool.
  • Cream the butter and sugar together very well. Beat in the egg yolks, one at a time. Beat in the cooled cocoa mixture.
  • Stir in the vanilla, flour, remaining milk, dissolved baking soda and nuts. Beat the egg whites until stiff and fold together. Spoon into prepared layer pans and bake about 25 minutes, or until done. Cool on a rack.
  • To prepare frosting, place the sugar and water in a saucepan and heat, stirring, until sugar dissolves. Boil without stirring until sugar syrup reaches the soft ball stage or 238°F degrees on a candy thermometer.
  • Add the salt to the egg whites and beat into the hot sugar in a steady stream. Beat in the corn syrup and cream of tartar. Beat in the vanilla and continue beating until mixture is spreading consistency. Use to fill and frost the layers. Yield: 6 to 8 servings.
  • The New York Times Heritage Cookbook.

Nutrition Facts : Calories 780.3, Fat 27, SaturatedFat 13.1, Cholesterol 153.5, Sodium 526.1, Carbohydrate 126.7, Fiber 4.5, Sugar 85.1, Protein 13.9

MAHOGANY CAKE



Mahogany Cake image

Original recipe from my grandmother Sallie Ayers Kelly. It is a depression-era or before recipe. One of the simplest cake recipes I have tried. Cool cake before frosting.

Provided by MarkWayne

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h15m

Yield 20

Number Of Ingredients 7

2 cups buttermilk
2 teaspoons baking soda
2 cups white sugar
2 ½ tablespoons butter, softened
2 eggs
3 cups all-purpose flour
2 ½ tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
  • Stir buttermilk and baking soda together in a bowl until dissolved and foaming.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat the first egg into butter mixture until completely blended; beat in the second egg until incorporated.
  • Whisk flour and cocoa powder together in a bowl. Beat flour mixture, alternating with buttermilk mixture, into creamed butter mixture using an electric mixer until batter is smooth. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes. Cool cake for 30 minutes.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 35.9 g, Cholesterol 23.4 mg, Fat 2.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 169.3 mg, Sugar 21.3 g

THE BEST MAHOGANY CAKE WITH SOUR CREAM CHOCOLATE FROSTING



The Best Mahogany Cake With Sour Cream Chocolate Frosting image

Make and share this The Best Mahogany Cake With Sour Cream Chocolate Frosting recipe from Food.com.

Provided by AlainaF

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 19

3/4 cup butter or 3/4 cup margarine, softened
2 cups firmly packed brown sugar
7 (1 ounce) squares semisweet chocolate, grated
1/2 cup boiling water
4 eggs
3/4 teaspoon baking soda
1/2 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons butter or 2 tablespoons margarine
3/4 cup firmly packed brown sugar
2 tablespoons milk
2 teaspoons milk
1/4 cup butter or 1/4 cup margarine, softened
3 (1 ounce) unsweetened chocolate squares, melted
2 cups sifted powdered sugar
1/2 cup sour cream
2 teaspoons vanilla extract

Steps:

  • For cake, combine butter, sugar, chocolate, and boiling water in a large mixing bowl; beat well.
  • Add eggs, one at a time, beating well after each addition.
  • Dissolve soda in buttermilk; set aside.
  • Combine flour and baking powder; add to chocolate mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition.
  • Stir in the vanilla.
  • Pour batter into 2 greased and floured 9 inch round cake pans.
  • Bake at 325 degrees for 35 minutes or until a toothpick comes out clean.
  • Cool in pans 10 minutes; remove the layers from pans, and let cool completely.
  • For the filling, combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240 degrees).
  • Remove from heat, and beat until spreading consistency.
  • For the frosting, combine all ingredients, beating until smooth.
  • Spread the filling between layers, spread top and sides of the cooled cake with the sour cream chocolate frosting.

Nutrition Facts : Calories 8493.6, Fat 405.8, SaturatedFat 246.1, Cholesterol 1363.5, Sodium 3910.6, Carbohydrate 1220.4, Fiber 58, Sugar 837.7, Protein 111.7

MAHOGANY CAKE



MAHOGANY Cake image

A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting.

Provided by Karen..

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup cocoa
1/2 cup milk
1/2 cup shortening
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk

Steps:

  • Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
  • Cream shortening and add sugar slowly, beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
  • Add chocolate mixture and mix well.
  • Bake in two greased 9 inch pans at 350* for about 20 minutes.
  • Frost and fill as desired.

Nutrition Facts : Calories 456.4, Fat 16.9, SaturatedFat 4.7, Cholesterol 84.7, Sodium 198.5, Carbohydrate 69.5, Fiber 1.6, Sugar 37.8, Protein 7.4

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