1870 MAHOGANY CAKE
Make and share this 1870 Mahogany Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Grease two 9-inch layer pans and line the bottoms with wax or parchment paper. Grease again.
- To prepare cake, heat 1/2 cup of the milk with the cocoa powder in a small pan, stirring until mixture thickens. Cool.
- Cream the butter and sugar together very well. Beat in the egg yolks, one at a time. Beat in the cooled cocoa mixture.
- Stir in the vanilla, flour, remaining milk, dissolved baking soda and nuts. Beat the egg whites until stiff and fold together. Spoon into prepared layer pans and bake about 25 minutes, or until done. Cool on a rack.
- To prepare frosting, place the sugar and water in a saucepan and heat, stirring, until sugar dissolves. Boil without stirring until sugar syrup reaches the soft ball stage or 238°F degrees on a candy thermometer.
- Add the salt to the egg whites and beat into the hot sugar in a steady stream. Beat in the corn syrup and cream of tartar. Beat in the vanilla and continue beating until mixture is spreading consistency. Use to fill and frost the layers. Yield: 6 to 8 servings.
- The New York Times Heritage Cookbook.
Nutrition Facts : Calories 780.3, Fat 27, SaturatedFat 13.1, Cholesterol 153.5, Sodium 526.1, Carbohydrate 126.7, Fiber 4.5, Sugar 85.1, Protein 13.9
MAHOGANY CAKE
Original recipe from my grandmother Sallie Ayers Kelly. It is a depression-era or before recipe. One of the simplest cake recipes I have tried. Cool cake before frosting.
Provided by MarkWayne
Categories Desserts Cakes Sheet Cake Recipes
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Stir buttermilk and baking soda together in a bowl until dissolved and foaming.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat the first egg into butter mixture until completely blended; beat in the second egg until incorporated.
- Whisk flour and cocoa powder together in a bowl. Beat flour mixture, alternating with buttermilk mixture, into creamed butter mixture using an electric mixer until batter is smooth. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes. Cool cake for 30 minutes.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 35.9 g, Cholesterol 23.4 mg, Fat 2.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 169.3 mg, Sugar 21.3 g
THE BEST MAHOGANY CAKE WITH SOUR CREAM CHOCOLATE FROSTING
Make and share this The Best Mahogany Cake With Sour Cream Chocolate Frosting recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 19
Steps:
- For cake, combine butter, sugar, chocolate, and boiling water in a large mixing bowl; beat well.
- Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; set aside.
- Combine flour and baking powder; add to chocolate mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition.
- Stir in the vanilla.
- Pour batter into 2 greased and floured 9 inch round cake pans.
- Bake at 325 degrees for 35 minutes or until a toothpick comes out clean.
- Cool in pans 10 minutes; remove the layers from pans, and let cool completely.
- For the filling, combine all ingredients in a small saucepan; cook over medium heat until mixture reaches soft ball stage (240 degrees).
- Remove from heat, and beat until spreading consistency.
- For the frosting, combine all ingredients, beating until smooth.
- Spread the filling between layers, spread top and sides of the cooled cake with the sour cream chocolate frosting.
Nutrition Facts : Calories 8493.6, Fat 405.8, SaturatedFat 246.1, Cholesterol 1363.5, Sodium 3910.6, Carbohydrate 1220.4, Fiber 58, Sugar 837.7, Protein 111.7
MAHOGANY CAKE
A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting.
Provided by Karen..
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
- Cream shortening and add sugar slowly, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
- Add chocolate mixture and mix well.
- Bake in two greased 9 inch pans at 350* for about 20 minutes.
- Frost and fill as desired.
Nutrition Facts : Calories 456.4, Fat 16.9, SaturatedFat 4.7, Cholesterol 84.7, Sodium 198.5, Carbohydrate 69.5, Fiber 1.6, Sugar 37.8, Protein 7.4
More about "grannys mahogany cake and frosting recipes"
GRANNY'S MAHOGANY CAKE AND FROSTING - RECIPEMATE.APP
From recipemate.app
GRANNY'S MAHOGANY CAKE AND FROSTING | REBEL65 - COPY ME THAT
From copymethat.com
MAHOGANY CAKE WITH CARAMEL FROSTING - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE WHOOPIE PIES (WITH CAKE MIX) - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANNY'S MAHOGANY CAKE AND FROSTING RECIPE - YUMMLY
From yummly.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
AMERICA'S FIRST CHOCOLATE CAKE RECIPE (MAHOGANY …
From thekitchn.com
GRANDMA'S CHOCOLATE MAHOGANY CAKE - HOSTESS AT HEART
From hostessatheart.com
MAHOGANY CAKE RECIPE: CLASSIC CAKE WITH ERMINE …
From masterclass.com
MAHOGANY CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
GRANNY'S MAHOGANY CAKE AND FROSTING | REBEL65 - COPY ME THAT
From copymethat.com
GRANNY'S MAHOGANY CAKE AND FROSTING - DELICIOUS COOKING
From deliciouscookings.com
GRANNY'S MAHOGANY CAKE AND FROSTING RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GRANNY'S MAHOGANY CAKE AND FROSTING - MASTER RECIPES
From master-recipes.com
GRANNY'S MAHOGANY CAKE AND FROSTING | RECIPE IN 2024 - PINTEREST
From pinterest.com
30 BEST SEASONAL RECIPES TO MAKE IN NOVEMBER 2024 - BUZZFEED
From buzzfeed.com
GRANNY'S MAHOGANY CAKE AND FROSTING - ONLICKRECIPES.COM
From onlickrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love