Grannys Magical Peach Cobbler Recipes

GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

MAGIC PEACH COBBLER

Steps:

• Preheat oven to 375°.
• Peel and slice peaches.
• Set aside.
• Spray a 9x9" glass baking dish with cooking spray.
• Arrange peaches in the bottom of prepared baking dish.
• Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
• Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
• Spread batter evenly over the peaches in baking dish.
• In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
• Sprinkle the cinnamon sugar mixture evenly over the batter.
• Pour the boiling water over top.
• Make sure all of the sugar is covered with water and no dry spots remain.
• Bake at 375° for 40-45 minutes.
• Cool slightly before serving.

MAGIC PEACH COBBLER (OR ANY FRUIT)

Steps:

• 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
• 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
• 3. Bake 30 minutes at 350.
• 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
• 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

GLUTEN FREE GRANNY'S PEACH COBBLER RECIPE

Steps:

• Prepare oven to 350 degrees F.
• Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
• In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
• Serve with frozen yogurt or vanilla icecream.

GRANNY'S MAGICAL PEACH COBBLER

Steps:

• Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
• Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
• Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.

GRANNY'S PEACH COBBLER

Steps:

• Heat oven to 375F. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended.
• Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.