Grannys Italian Slaw Recipes

ITALIAN COLESLAW

Italian Coleslaw image

Italian Coleslaw is a twist on the classic backyard bbq side dish. Zesty & flavorful, this coleslaw recipe is sure to be a favorite all summer long.

Provided by Gina Kleinworth

Time 10m

Number Of Ingredients 9

Ingredients

1/2 head cabbage
1/2 head purple cabbage
1 cup shredded carrots
2 tbsp black pepper
2 tbsp minced garlic
1 tbsp kosher salt
1 tbsp minced onions
1/2 cup creamy Italian dressing
1/2 cup shredded parmesan cheese

Steps:

Rough chop cabbage into thin strips
Toss in a large bowl with remaining ingredients until fully combined & all ingredients are coated with dressing
Refrigerate 20 minutes before serving

GRANDMAS COLESLAW

Grandmas Coleslaw image

Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.

Provided by Melanie - Gather for Bread

Categories Salad

Time 20m

Number Of Ingredients 8

Ingredients

1 small head cabbage
1 large carrot or 2 small carrots (peeled)
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons vinegar
1 teaspoon lemon juice
1 teaspoon salt
pepper (to taste)

Steps:

Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

GRANNY'S ITALIAN SLAW

Granny's Italian Slaw image

I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.

Provided by vverkin925

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, shredded
1 large sweet onion, sliced thinly and separated into rings
7/8 cup sugar
1 cup vinegar
2 teaspoons sugar
1 teaspoon dry mustard
3/4 cup salad oil
1 teaspoon salt
1 teaspoon celery seed

Steps:

In large bowl alternate layers of shredded cabbage and onion.
Top with 7/8 cup sugar.
In medium sauce pan bring all remaining ingredients just to boil, stirring.
Remove from heat and while still hot pour over cabbage and onions.
Cover and let stand for 4-6 hours before serving.

COLESLAW WITH ITALIAN DRESSING

Coleslaw with Italian Dressing image

Make a simple coleslaw at home with an Italian-inspired vinegar dressing with herbs and no mayonnaise.

Provided by Louisa Clements

Categories Salad Side Dish

Time 41m

Number Of Ingredients 8

Ingredients

1 whole cabbage (shredded)
1/2 cup olive oil
1/3 cup cider vinegar
3 tbsp granulated sugar
1 clove garlic (crushed)
1 tsp dried basil
1/2 tsp salt
black pepper to taste

Steps:

In a saucepan, bring olive oil, cider vinegar, sugar, garlic, basil, salt and pepper to a boil. Boil for 30 seconds and remove from heat. Allow to cool slightly.
Pour warm dressing over cabbage, and toss to coat. Allow to stand until salad is cool. When cooled, cover and place in refrigerator to chill. When ready to serve, stir to mix cabbage.

Nutrition Facts : Calories 186 kcal, Carbohydrate 6 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 195 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

GRANNY SMITH APPLE SLAW

Granny Smith Apple Slaw image

Courtesy of www.tabasco.com. A very good source for recipes! Another mayo-less salad recipe! Thank you, McIlhenny!

Provided by COOKGIRl

Categories Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup salad oil
1/4 cup white wine vinegar
3/4 teaspoon salt
3 tablespoons chopped fresh basil
1 teaspoon Dijon mustard
1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle)
2 medium green onions, sliced
2 cups shredded red cabbage
2 cups shredded green cabbage
3 granny smith apples, cored and diced small

Steps:

Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
Stir in both cabbages and apples. Cover and chill several hours or overnight.
Best prepared at least 4 hours in advance or overnight for best flavor.

Nutrition Facts : Calories 263.6, Fat 24.2, SaturatedFat 3.4, Sodium 333.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.1, Protein 1

EASY ITALIAN COLESLAW

Easy Italian Coleslaw image

No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 small red bell pepper, cut into short thin strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 tsp. white wine vinegar
1/8 tsp. crushed red pepper

Steps:

Combine coleslaw blend and bell pepper in large bowl.
Mix remaining ingredients. Add to coleslaw mixture; toss to coat.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

GRANNYS COLESLAW

GRANNYS COLESLAW image

Categories Vegetable

Yield 10 bowls

Number Of Ingredients 8

Ingredients

1/8 cup canola oil
1/4 cup vinegar
1/2 cup sugar
1/2 cup miracle whip
1 tsp. salt
1 tsp. celery seed
1 head cabbage,chopped
1 carrot, shredded

Steps:

Mix first 5 ingredients together, well! Pour over chopped cabbage and shredded carrot.Chill!

OLEN'S GRANNY SLAW

Olen's Granny Slaw image

This recipe is sweet and sour, Surely is a good side dish other than coleslaw.

Provided by Tara Caputo @Taralynne

Categories Vegetables

Number Of Ingredients 3

Ingredients

1 1/2 cup(s) shredded cabbage (raw)
1/2 cup(s) hellman's mayonnaisse
- handful of marshmallows

Steps:

1. Shred Cabbage and place in bowl.
2.Mix cabbage and mayonnaise together, fold in marshmallows(I prefer mini marshmallows).
3. Chill for about an hour and serve. Enjoy.

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