Grannys Irish Potato Chocolate Cake Recipes

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GRANNY'S IRISH POTATO CHOCOLATE CAKE



Granny's Irish Potato Chocolate Cake image

My granny made this cake and it has been passed down. it is so good. dense and very moist. does not call for an iceing. never any left.

Provided by Sandra Santorelli

Categories     Chocolate

Time 1h15m

Number Of Ingredients 11

1 c butter
2 c sugar
3 c flour
1/2 c milk
4 Tbsp cocoa powder
1 tsp cinnamon
1 tsp clove, ground
1/4 tsp nutmeg
1 c plain cooked mashed potatos
1 c pecan chopped
4 eggs

Steps:

  • 1. Boil your potatos and mash. Sift all of the dry ingredients. Melt butter. Now mix all ingredients together mixing with a wooden spoon. I lightly beat the eggs before adding. Also make sure their are no big lumps in the potatoes. Mix very well. Pour batter into a greased & floured bundt pan.
  • 2. Bake in a pre-heated oven at 350 for 1 hour. Checking to see if inserted toothpick comes out clean. DO NOT OVER COOK.
  • 3. This recipe does not call for and icing, however if you like you can add one. We have always eaten without one. I hope you will enjoy this cake.

IRISH POTATO CAKE



Irish Potato Cake image

Old potato cake recipe of my grandmother's. Good served with fruit.

Provided by nanniesue

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h50m

Yield 12

Number Of Ingredients 13

⅔ cup shortening
2 cups white sugar
2 eggs
¾ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
2 cups mashed cooked potatoes
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
  • Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g

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