Grannys Ham And Artichoke Casserole Recipes

GRANDMA'S CREAMY HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
• Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

ARTICHOKE CASSEROLE

Steps:

• Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
• Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
• Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
• Bake at 350 for 20 minutes covered and 10 minutes uncovered.

PARMESAN ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
• Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

GRANDMA'S HAM CASSEROLE

Steps:

• Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
• Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
• Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
• Bake casserole, uncovered, at 350 degrees for 45 minutes.

ARTICHOKE AND HAM STRATA

Steps:

• Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
• Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
• Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
• Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.

RICH AND CREAMY ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine mayonnaise, parmesan, garlic and pepper well; add artichoke hearts and mix.
• Pour into small greased casserole dish and bake at 350F for 10 minutes.
• Top with french fried onions and bake an additional 5 minutes, or until lightly browned.