Grannys Greek Fried Potatoes Recipes

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BAKED GREEK FRIES



Baked Greek Fries image

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
  • Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
  • Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g

GRANNY'S GREEK FRIED POTATOES



Granny's Greek Fried Potatoes image

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

Provided by alligirl

Categories     Potato

Time 25m

Yield 2 side dishes, 2 serving(s)

Number Of Ingredients 4

2 large potatoes
salt, to taste
1 lemon (half, for the juice)
2 cups virgin olive oil (for frying)

Steps:

  • Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
  • Cover them and leave them for about 45 minutes.
  • In a deep frying pan, heat up 2 cups of virgin olive oil.
  • Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
  • Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8

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