Grannys Gingersnaps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S GINGERSNAPS



Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

GRANNY'S GINGERSNAPS



Granny's Gingersnaps image

Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.

Provided by ratherbeswimmin

Categories     Dessert

Time 35m

Yield 3 1/2 dozen

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
additional sugar

Steps:

  • In a large mixing bowl, cream the shortening and sugar.
  • Beat in the egg and molasses.
  • Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
  • Roll teaspoonfuls of dough into balls.
  • Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  • Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.

GOOD OLD GINGERSNAPS



Good Old Gingersnaps image

I've been baking since I was a teenager and these were the first cookies I ever made. Favorites to this day! Just so you know; it's better to add the ginger to taste. I like to add extra myself.

Provided by byZula

Categories     Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 11

2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger (more if desired)
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 egg
1/4 cup molasses
extra sugar, for rolling

Steps:

  • Sift first six ingredients together.
  • Cream sugar and shortening; add egg and molasses.
  • Add dry ingredients and mix well.
  • Form walnut-sized balls and roll in a little sugar.
  • (can refrigerate if a little sticky, or use a bit of flour).
  • Place on greased cookie sheet.
  • Bake at 350 degrees for about 15 minutes.

MOM'S GINGERSNAPS



Mom's Gingersnaps image

Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.

Provided by LeeAnn

Categories     Dessert

Time 20m

Yield 53 1 inch cookies

Number Of Ingredients 11

2 1/4 cups flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine
3/4 cup white sugar
1 egg
1/4 cup molasses
1/2 cup sugar (separate for rolling cookies in)

Steps:

  • Preheat oven to 350F degrees.
  • Combine dry ingredients and set aside.
  • In a large bowl beat butter till soft, gradually add sugar.
  • Beat in egg and molasses.
  • Stir in flour mixture.
  • Roll into balls, then roll in sugar.
  • Bake 10- 12 minutes.
  • Cooking time depends on the size of cookie.
  • I have small children so I make them quite small and the baking time decreases.
  • The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?

THE BEST EVER CHEWY GINGERSNAPS



The Best Ever Chewy Gingersnaps image

These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!

Provided by Gingersnapp

Categories     Dessert

Time 10m

Yield 12 dozen

Number Of Ingredients 11

2 cups sugar
1/4 cup additional sugar, for rolling cookies
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon salt
3 -4 dashes allspice, to taste

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine sugar and oil.
  • Beat in eggs.
  • Stir in molasses.
  • In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
  • Gradually add dry ingredients to wet ingredients mixing well.
  • Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
  • Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
  • Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.

GRANDMA'S GINGER SNAPS



Grandma's Ginger Snaps image

An old family favorite out of my grandmother's recipe book. I haven't made this recipe yet myself, but a reviewer suggests to add more spice :) they used 1.5 times the amount stated. Enjoy!

Provided by Stacey Dee

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon cinnamon
1 1/2 teaspoons ginger
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup shortening (or a little less)
1 cup white sugar
1 egg
1 cup molasses

Steps:

  • Cream shortening, sugar together then egg.
  • Add molasses, stir.
  • Sift in dry ingredients (Double Spices if you like).
  • Roll into balls.
  • Drop in sugar.
  • Bake in 350 F oven for 10-12 minutes.
  • (no servings specified so I guessed).

Nutrition Facts : Calories 171.1, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 161.8, Carbohydrate 27, Fiber 0.3, Sugar 16.1, Protein 1.4

GRANDMOTHER'S GINGERSNAPS



Grandmother's Gingersnaps image

Make and share this Grandmother's Gingersnaps recipe from Food.com.

Provided by VickyNH52

Categories     Dessert

Time 27m

Yield 40-50 cookis

Number Of Ingredients 10

1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream first 4 ingredients until fluffy.
  • Sift together the 6 dry ingredients and stir into molasses mixture.
  • Form dough into small balls (1 inch diameter).
  • Roll balls in granulated sugar.
  • Place 2 inches apart on cookie sheet.
  • Bake at 375 degrees for 12 minutes.

More about "grannys gingersnaps recipes"

GRANDMA'S GINGERSNAP COOKIES - THE MOUNTAIN KITCHEN
Dec 21, 2016 Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, combine the wet ingredients. In a separate mixing bowl, sieve together …
From themountainkitchen.com
  • In a large mixing bowl, combine sugar and butter. Add egg, then molasses. Sieve together the flour, ground ginger, baking soda, cinnamon, cloves, salt. Stir the dry ingredients, into the butter mixture.


GRANDMA'S OLD FASHIONED GINGER SNAP COOKIES - THIS …
Nov 30, 2019 Instructions. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl. In a medium …
From thisfarmgirlcooks.com
  • In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl.
  • In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. Add to mixer and incorporate, mixing well.
  • Using a small cookie scoop or a tablespoon, measure and roll into small bowls. Dip each ball into sugar and place 2 inches apart on a greased cookie sheet.


GRANNY'S FAMOUS GINGERSNAPS - RECIPESAVER.COM
Ingredients. 3/4 cup shortening; 1 cup plus 2 tablespoons sugar, divided; 1 large egg, room temperature; 1/4 cup molasses; 2 cups all-purpose flour; 2 teaspoons baking soda
From recipesaver.com


APPLE OAT MUFFINS - FEASTING AT HOME
3 days ago 1 tablespoon fresh grated ginger or 1 teaspoon ground ginger; 1 large apple, unpeeled and diced-equaling 1 cup (not grated) 1 cup walnuts, toasted and chopped (optional) …
From feastingathome.com


GRANDMA'S GINGERSNAPS RECIPE - JESSICA LYNN WRITES
Preheat oven to 350°f or 180°c. Cream together Crisco and sugar in a medium-sized bowl. Add in the egg and molasses; mix well. Add remaining ingredients (except the extra sugar) a little at a time; mix well. Roll dough into little balls …
From jessicalynnwrites.com


GRANNY'S FAMOUS GINGERSNAPS - COOKINGPROFESSIONALLY.COM
Step 1 - Preheat the oven to 350 degrees F. Step 2 - Grease an 18x26-inch baking sheet. Step 3 - In a large bowl, add the shortening and 1 cup of the sugar and use an electric hand mixer to …
From cookingprofessionally.com


GRANDMA PRUDY'S GINGERSNAPS RECIPE - THE FOOD …
Jan 3, 2024 Instructions. Beat the butter in a large bowl or stand mixer until fluffy, about 1-2 minutes. Add sugar and beat thoroughly. Add the molasses and egg and beat well, scraping sides. Add the flour but don’t mix it in. Form a well …
From thefoodcharlatan.com


OLD-FASHIONED GINGERSNAPS - MY HOMEMADE ROOTS
Nov 9, 2022 Preheat the oven to 350°F and line a cookie sheet with parchment or a silicone baking mat. In a large mixing bowl, cream butter and brown sugar together. Mix in beaten egg and molasses. In a separate bowl, sift dry …
From myhomemaderoots.com


GRANNY’S GINGERBREAD RECIPE - BBC FOOD
Method. Preheat the oven 180C/160C Fan/Gas 4. Line a 30x23x4cm/12x9x1½in traybake tin with baking paper. Mix the flour, bicarbonate of soda, ginger and mixed spice in a large bowl.
From bbc.co.uk


APPLE COBBLER RECIPE | OLD FASHIONED APPLE COBBLER - TWOSLEEVERS
14 hours ago Apples- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor. Granulated Sugar - Sweetens the apples and adds a bit of crunch to the …
From twosleevers.com


GRANDMA'S GINGERSNAP COOKIES - FRAICHE LIVING
Dec 2, 2019 Preheat the oven to 350 F and line a baking sheet with parchment paper. Using an electric mixer on high, cream together coconut oil and sugar. Add in the egg and beat until fully incorporated. Add in the molasses and continue …
From fraicheliving.com


RASPBERRY AND GINGER BREAD WREATH - BETTER HOMES AND GARDENS
10 hours ago Line a large oven tray with baking paper. Place dough on a clean work surface and roll to a 30cm x 60cm rectangle. Brush with remaining melted butter, then add half the jam in …
From bhg.com.au


GINGERSNAPS (BETTER THAN GRANDMA'S RECIPE: SPICY AND …
Oct 27, 2024 Chewy Gingersnaps Step by Step. Start by beating butter in a large mixing bowl until creamed. Add brown sugar and continue beating the butter and sugar with a hand mixer or a stand mixer until a soft dough forms. Add …
From kitchenserf.com


SIMPLE HOMEMADE APPLE CAKE RECIPE
2 days ago The secret weapon to this recipe is a mashup of tart and sweet apples to add more nuances to the flavor. I swear by a mix of 1 Granny Smith and 1.5 to 2 Honeycrisp. However, …
From thecakegirls.com


GRANDMA GERI'S MOLASSES GINGERSNAPS – MODERN HONEY
Dec 8, 2016 Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color. Add eggs one at a time, mixing after each addition. Add molasses and mix well. …
From modernhoney.com


25 BEST-EVER THANKSGIVING RECIPES - EAT THIS NOT THAT
21 hours ago With a filling made from pumpkin puree, cinnamon, nutmeg, cloves, and ground ginger, these bars have all the creamy, spice-filled taste of pumpkin pie. But the bottom …
From eatthis.com


OLD FASHIONED GINGERSNAPS - GROW A GOOD LIFE
Dec 13, 2020 Add flour, baking soda, ginger, cinnamon, cloves, and salt to a medium bowl. Stir with a wire whisk until combined. Set aside. Using a mixer, cream butter and sugar until light …
From growagoodlife.com


CARROT, APPLE AND GINGER SOUP | SBS FOOD
Oct 16, 2024 Cook for the 4 minutes before adding the carrots, celeriac, apple and ginger. Cook for a further 3-4 minutes and then add the liquid. Season with a pinch of salt and cook for 45 …
From sbs.com.au


Related Search