Grannys Fruit Crisp Recipes

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GRANNY'S SWEET-AND-TART APPLE CRISP



Granny's Sweet-and-Tart Apple Crisp image

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Provided by Kristi Celaya

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 9

Number Of Ingredients 7

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread diced apples into the bottom of a 9-inch square baking dish.
  • Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  • Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 26.2 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 52.7 mg, Sugar 16.6 g

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

GRANNY'S FRUIT LOAF



Granny's Fruit Loaf image

Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf

Provided by Perfect Pixie

Categories     Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 6

3/4 pint cold brewed tea
12 ounces sugar
4 ounces apricots, chopped
1 1/4 lbs dried fruit
1 egg, beaten
2 cups self-raising flour (heaped cups)

Steps:

  • Soak the apricots, sugar and dried fruit overnight in the cold tea.
  • Stir in morning.
  • Add egg and flour.
  • Bake 1 1/4 hours at 350°F.

Nutrition Facts : Calories 185.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 9.3, Sodium 168.2, Carbohydrate 45.2, Fiber 2.7, Sugar 17.5, Protein 2.3

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