CRISPY FRIED POTATOES
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).
Provided by Barbara
Categories Breakfast Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- Wash and peel potatoes. Slice thin into 1/8 inch slices.
- In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
- Drain water, and pat potatoes dry.
- Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
- Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
- Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
- Drain to a paper towel. Season with salt and pepper while hot.
- If desired, serve hot with ketchup.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Sodium 394 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
DEEP-FRIED POTATO SLICES
The Deep-Fried Potato Slices recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse and dry the potatoes thoroughly. Cut into fine slices with the skin still attached. Rinse again and pat dry with kitchen paper.
- Heat the fat in a wide saucepan or deep fryer. It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2-3 minutes in a frying basket or a sieve. Do not allow them to brown. Remove from the fat and drain on absorbent paper.
- Increase the temperature of the fat slightly and fry the potato slices again for about 2 minutes, until golden brown and crispy. Remove, drain, season with salt and serve immediately.
Nutrition Facts : Calories 84.46 kcal, Fat 0 g, SaturatedFat 0 g, Protein 3.38 g, Carbohydrate 21.96 g, Sugar 0 g, Cholesterol 0 mg
GRANNY'S GREEK FRIED POTATOES
This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)
Provided by alligirl
Categories Potato
Time 25m
Yield 2 side dishes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
- Cover them and leave them for about 45 minutes.
- In a deep frying pan, heat up 2 cups of virgin olive oil.
- Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
- Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8
GRANNY'S APPLE SCALLOPED POTATOES
This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it's just the two of us, but you could easily double the recipe. -Shirley Rickis, The Villages, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 651mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
GRANNY'S FRIED POTATO SLICES
I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway!
Provided by sweetie52
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
- Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
- Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
- Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
- You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
Nutrition Facts : Calories 186.5, Fat 0.4, SaturatedFat 0.1, Sodium 861, Carbohydrate 40.8, Fiber 2.9, Sugar 0.8, Protein 5.1
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