Grannys Flapjacks Recipes
GRANNY'S FLAPJACKS
Delicious flapjacks just like your granny used to make :-)
Provided by kah2005
Time 40m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
- Pre-heat oven to 180C or Gas Mark 4
- Melt the margarine, syrup and sugar in a hot pan
- Take off the heat and stir in the porridge oats
- Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4
FLAPJACK GRANOLA
for may 08 beverage tag NOTE: American flapjacks are thick pancakes, but this British version is quite different. Serve as a teatime treat, a healthy lunchbox snack, or a delicious breakfast with warm milk and fresh fruit.
Provided by Sonya01
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 160°C (not fanforced).
- Grease and line the base of a 26cm x 18cm baking tray.
- Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted. Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
- Press mixture into prepared tray and bake for 25 minutes. Turn out onto a flat baking sheet a further 15 minutes or until crisp. Cool, then cut into squares. Serve with warm milk and berries if desired.
Nutrition Facts : Calories 524.8, Fat 29.1, SaturatedFat 15.8, Cholesterol 62.7, Sodium 19.1, Carbohydrate 63, Fiber 5.2, Sugar 26.4, Protein 7
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