Grannys Easy Turkey Pie Recipes

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GRANNY'S EASY TURKEY PIE



Granny's Easy Turkey Pie image

Delicious, quick and easy to make turkey pot pie.

Provided by Betty Storman

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound ground turkey
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 pinch ground celery seed, or to taste
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 egg
1 (14.5 ounce) can peas and carrots, drained
1 cup shredded Cheddar cheese
1 (8 ounce) can refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  • Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 29.8 g, Cholesterol 115.4 mg, Fat 26.4 g, Fiber 2.3 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1044.2 mg, Sugar 7 g

GRANNY'S EASY TURKEY PIE



Granny's Easy Turkey Pie image

Delicious, quick and easy to make turkey pot pie.

Provided by Betty Storman

Categories     Ground Turkey

Time 45m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound ground turkey
1 onion, chopped
1 pinch salt and ground black pepper to taste
1 pinch ground celery seed, or to taste
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 egg
1 (14.5 ounce) can peas and carrots, drained
1 cup shredded Cheddar cheese
1 (8 ounce) can refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Heat vegetable oil in a skillet over medium heat, and cook the ground turkey and onion until the turkey is no longer pink, about 10 minutes. Sprinkle the turkey and onion with salt, black pepper, and ground celery seed; break the turkey apart into crumbles as it cooks. Drain if necessary. Mix together the cream of celery soup, milk, egg, peas and carrots until thoroughly combined. Spoon the cooked turkey mixture into the prepared baking dish, and pour the soup mixture over it. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
  • Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 29.8 g, Cholesterol 115.4 mg, Fat 26.4 g, Fiber 2.3 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 1044.2 mg, Sugar 7 g

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