Grannys Dirty Rice Recipes
GRANDMA'S RICE DISH
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
DIRTY RICE (CAJUN RICE RECIPE)
Dirty Rice is a delicious, savory, classic Cajun dish that gets its flavor from ground meat, cajun seasonings, and aromatic vegetables.
Provided by Diana
Categories Side Dish
Time 45m
Number Of Ingredients 14
Steps:
- In a heavy bottomed saucepan or dutch oven, heat oil then combine the ground beef, ground sausage and chicken liver. And cook over medium high heat until no longer pink.
- Add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes or until the onion has softened.
- Add the seasoning, cook for 30 more seconds.
- Add rice, chicken broth, bay leaves, and season with salt and pepper. Give it a stir, and bring to a boil. Reduce heat to lowest setting possible, cover with a lid and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Remove from heat, and allow to rest for about 5 minutes.
- Fluff with a fork, garnish with chopped parsley and serve.
Nutrition Facts : Calories 404 kcal, Carbohydrate 44 g, Protein 18 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 94 mg, Sodium 258 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
MADELINE ROSELAND'S DIRTY RICE
Madeline Roseland is my grandmother from Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. Cook the rice until it's done. If you use the microwave, it will be finished sooner than the rice steamer. Keep adding spices until it tastes good to you. It should be as spicy as you can handle. If you've ever read a Cajun cookbook, you'll know I'm telling the truth when I say they don't usually use cookbooks or measuring spoons. They just know it and hand it down to the next generation by teaching in the kitchen while actually preparing the recipe. The turkey drippings are what makes this rice so good, and for the very best flavor, use the turkey juice from the bottom of the roasting pan when your turkey is almost done. It just isn't the same without it. I know lots of people don't like the liver, but if you do this recipe correctly, the liver taste does not come through as liver, it just adds a distinctive flavor, but is not overwhelmingly liver. Granny also used Bruce's Ma Cayenne pepper, which has a flavor all its own, but I think the company went out of business years ago, because we haven't been able to find it in forever. Other Cajun brand peppers work better than the traditional red peppers.
Provided by Kat Wood
Categories Rice
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in turkey stock in microwave or rice steamer.
- If using the steamer, reduce turkey stock to 2 cups.
- Sauté garlic and vegetables in butter until soft.
- Add ground meat and seasoning to sautéed vegetables.
- Brown until done.
- Do not drain liquid--this is not a low fat recipe!
- Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist.
- Stir meat mixture into rice and serve.
Nutrition Facts : Calories 356.1, Fat 17.4, SaturatedFat 8.9, Cholesterol 133.5, Sodium 60.8, Carbohydrate 33.4, Fiber 1.8, Sugar 1.3, Protein 15.4
GRANNY'S DIRTY RICE
A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's.
Provided by ratherbeswimmin
Categories Pork
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef and sausage; drain off excess fat.
- Add onion, bell pepper and celery and saute until tender.
- Add cream of mushroom, celery and chicken soup and rice; mix well.
- Pour into greased large oblong baking dish.
- Cover tightly with foil.
- Bake at 325 degrees for 1 1/2 hours.
More about "grannys dirty rice recipes"
OLD-FASHIONED DIRTY RICE - THE COUNTRY COOK
From thecountrycook.net
Reviews 2Category Side DishServings 6Total Time 25 mins
GRANNY’S RICE DRESSING - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 2 mins
GRANNY'S DIRTY RICE
From supremerice.com
SUNDAY NIGHT FRIED CHICKEN - RECIPE - FINECOOKING
From finecooking.com
Cuisine AmericanCategory Main CourseServings 4-6
GRANNYS COLD CURING EASY CHICKEN AND RICE SOUP RECIPE ...
From recipegoulash.com
SOUTHERN DIRTY RICE RECIPE - EASY RECIPES
From recipegoulash.com
DIRTY RICE RECIPE
From pinterest.ca
DIRTY RICE RECIPES
From pinterest.com
DIRTY RICE - RECIPE | COOKS.COM
From cooks.com
RICE | ADW DIABETES - PAGE 2
From adwdiabetes.com
DIRTY RICE - RECIPE | COOKS.COM
From cooks.com
INSTANT POT DIRTY RICE - THE COUNTRY COOK
From thecountrycook.net
SUPREME RICE | HOME
From supremerice.com
GRANNY’S BUTTEROLE – WIESS COOKS!
From wiesscooks.rice.edu
DIRTY RICE – WIESS COOKS!
From wiesscooks.rice.edu
GRANNY S DIRTY RICE RECIPE - WEBETUTORIAL
From webetutorial.com
PLANT-BASED DIRTY RICE BOWLS – THE VERY GOOD BUTCHERS
From verygoodbutchers.com
DIRTY RICE RECIPE - ASKMEBEFORE.COM [BEST HOMEMADE RECIPES]
From askmebefore.com
DIRTY RICE RECIPE - AN AWESOME CAJUN SIDE DISH
From cooking-new-orleans-style.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love