Grannys Crumb Coffeecake Recipes

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

APPLE COFFEE CAKE

Steps:

• Spray a 9X13 inch baking dish with nonstick cooking spray; Set aside. Preheat the oven to 350 degrees.
• In a large bowl, using a hand-held electric mixer, cream together the butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing until yellow disappears. Mix in vanilla.
• In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. Add to cream mixture alternating with the sour cream until well combined.
• Add flour mixture to butter mixture alternating with the sour cream until well combined. Fold in the apples.
• Pour batter into the prepared baking dish, spread evenly with an offset spatula.
• Bake in preheated oven for 20 minutes.
• Meanwhile, make the Topping. Whisk together both sugars, cinnamon, nutmeg, and salt until combined. Add warm melted butter and stir until combined.
• Add flour and mix with fork until clumps form (topping should look a bit wet). Set aside.
• Remove cake from oven and spread crumb topping clumps (don't press them down) evenly over partially baked coffee cake, covering completely. Topping will be thick.
• Return to oven and bake until a toothpick inserted in the center comes out with just a few moist crumbs (not batter). About 20-25 minutes.
• Cool on wire rack at least 30 minutes.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

GRANNY'S CRUMB COFFEECAKE

Steps:

• Preheat oven to 350 degrees.
• Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
• Put the rest of the ingredients in a mixing bowl and beat well.
• Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.

APPLE PECAN COFFEE CAKE

Steps:

• Preheat oven to 350° and spray an 8 x 8 baking dish with nonstick spray.