Grannys Cocoa Cream Pie Recipe 385

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GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)



Granny's Cocoa Cream Pie Recipe - (3.8/5) image

Provided by mikeimmell

Number Of Ingredients 8

1/2 cup cocoa
1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
3 egg yolks
1 1/2 cup sugar
1/4 teaspoon salt
2 cup milk
1 teaspoon vanilla
9 " pre-baked pie shell

Steps:

  • Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)

GRANNY'S CHOCOLATE CREAM PIE



Granny's Chocolate Cream Pie image

Make and share this Granny's Chocolate Cream Pie recipe from Food.com.

Provided by debbies dishes

Categories     Dessert

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

3 egg yolks, beaten
1 cup sugar
1/4 cup plain flour
2 cups milk
4 tablespoons cocoa, heaping
1 teaspoon vanilla
2 tablespoons butter
1 pie shell, baked
3 egg whites
1/4 teaspoon cream of tartar
8 tablespoons sugar
1 teaspoon vanilla

Steps:

  • Combine sugar, flour and cocoa in saucepan.
  • Stir in milk and cook over medium heat until thick.
  • Remove from heat and temper in egg yolks.
  • Return to heat and simmer 2 more minutes.
  • Remove from heat and stir in butter and vanilla.
  • Pour into baked pie shell.
  • Top with meringue.
  • Bake 400 degree oven for 10 minutes until lightly brown.
  • Chill.
  • Merinque:.
  • Beat egg whites and cream tartar until frothy.
  • Beat in sugar and vanilla until stiff peaks form.
  • Spoon on top of custard.

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