Grannys Chocolate Fudge Cookies Recipes

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GRANNY'S FUDGE



Granny's Fudge image

When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better. Men!!

Provided by Melaine

Categories     Candy

Time 45m

Yield 60 serving(s)

Number Of Ingredients 7

4 cups sugar
1 cup butter
1 cup evaporated milk
1 (12 ounce) bag chocolate chips
1 (10 1/2 ounce) bag miniature marshmallows
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

Steps:

  • Combine the sugar, butter and milk in large saucepan.
  • Let boil stirring frequently at medium heat until soft ball stage.
  • Add chocolate chips.
  • Remove from heat.
  • Stir until chips dissolve.
  • Add marshmallows, walnuts and vanilla.
  • Stir well.
  • Pour into 9 x 13 pan.
  • Put in refrigerator to cool.
  • Cut when hard.

Nutrition Facts : Calories 127.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 9.3, Sodium 30.8, Carbohydrate 21.4, Fiber 0.3, Sugar 19.3, Protein 0.7

GRANNY'S CHOCOLATE FUDGE COOKIES



Granny's Chocolate Fudge Cookies image

Yield 5 to 6 dozen

Number Of Ingredients 6

2 (6-ounce) packages semi-sweet chocolate chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped nuts

Steps:

  • In a microwave-safe bowl, combine chocolate chips, butter and condensed milk. Heat on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes, or until golden. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

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