Grannys Brown Rice Cookies Recipes

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BROWN RICE COOKIES - GLUTEN FREE OR REGULAR



Brown Rice Cookies - Gluten Free or Regular image

From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.

Provided by kitty.rock

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

2 cups cooked lundberg brown rice (short grain or long grain)
1 1/2 teaspoons baking powder (gluten-free)
1/2 cup butter or 1/2 cup margarine
3/4 cup coconut
3/4 cup sugar
2 teaspoons cinnamon
1 egg, beaten
1 tablespoon sugar
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, finely chopped
1 cup sifted flour (gluten-free flour)

Steps:

  • Cream together butter and sugar.
  • Add beaten egg, vanilla, mix well.
  • Add sifted dry ingredients.
  • Fold in cooked rice and coconut.
  • In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
  • Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
  • Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.

Nutrition Facts : Calories 189.3, Fat 9.5, SaturatedFat 4.4, Cholesterol 19, Sodium 55.1, Carbohydrate 24.2, Fiber 1.6, Sugar 7.3, Protein 2.7

GRANNY'S DIRTY RICE



Granny's Dirty Rice image

A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's.

Provided by ratherbeswimmin

Categories     Pork

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 1/2 lbs bulk pork sausage, mild
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups long-grain rice, uncooked (I use Uncle Ben's)

Steps:

  • In a large skillet, brown ground beef and sausage; drain off excess fat.
  • Add onion, bell pepper and celery and saute until tender.
  • Add cream of mushroom, celery and chicken soup and rice; mix well.
  • Pour into greased large oblong baking dish.
  • Cover tightly with foil.
  • Bake at 325 degrees for 1 1/2 hours.

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