Grannys 7 Up Cake Recipes
GRANDMA'S 7 UP CAKE
This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own!
Provided by DH_Realtor
Categories Dessert
Time 1h39m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add flour, lemon extract, & 7up; mix well.
- Pour into greased angel food or bundt pan.
- Bake at 325°F for 1 hours & 15 minutes or until done.
- Sprinkle with powered sugar.
- Hope you enjoy.
Nutrition Facts : Calories 1092.9, Fat 50.8, SaturatedFat 30.5, Cholesterol 298.3, Sodium 386.6, Carbohydrate 148.1, Fiber 1.7, Sugar 100.4, Protein 12.2
GRANNY'S 7-UP CAKE
Granny's 7-up Cake Duncan Hines Classic Yellow Cake Mix 16.5 oz, 4 large eggs, Jell-O Instant Lemon Pudding & Pie Filling 3.4 oz, 3/4 cup Wesson Pure Vegetable Oil, 1 12 ounces can of 7-up.
Provided by ledf6691
Categories Dessert
Time 1h20m
Yield 1 per person, 20 serving(s)
Number Of Ingredients 14
Steps:
- • Pre heat oven 300 degrees Fahrenheit.
- • Mix cake mix and pudding mix add 7-up, eggs and oil.
- • Beat 1 minute.
- • Makes 3 round 9 inch layers' cake pans.
- • Bake 40 minutes.
- • Cool 45 minutes in pan, then spread filling between layers and on top.
- • Mix flour or Corn starch and sugar, add beaten eggs, margarine, and pineapple.
- • Cook until thick.
- • Add coconut, nuts, and vanilla.
- • Put cherries on top (lay whole cherries on top).
- Note*** put drained cherry juice in the icing before it is cooked. That will turn the icing pink.
- Note***You can cool the cake's longer before icing.
Nutrition Facts : Calories 386.3, Fat 23.6, SaturatedFat 7.6, Cholesterol 68.5, Sodium 219.7, Carbohydrate 41.8, Fiber 1.9, Sugar 30.5, Protein 4
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP CAKE
I couldn't believe there wasn't a Granny's 7-Up Cake recipe on here! Is it just a Southern thing? If so, accept our gracious hospitality and treat yourself to this wonderful dessert. Can use Pineapple Cake mix with Vanilla Pudding mix.
Provided by SmHerndon
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
- Frosting.
- Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
- Spread frosting on cake while both are still warm.
Nutrition Facts : Calories 633.5, Fat 39.6, SaturatedFat 9.2, Cholesterol 102.8, Sodium 397.5, Carbohydrate 67.1, Fiber 2.6, Sugar 48.6, Protein 6
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