Granny Wistrands Meat Paste Recipes

GRANNY WISTRAND'S MEAT PASTE

Granny Wistrand's Meat Paste image

An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.

Provided by Kiwi Kathy

Categories Lunch/Snacks

Time 3h5m

Yield 4 jars, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef steak
1/4 lb bacon, lean
1/4 lb butter
2 tablespoons Worcestershire sauce
1 teaspoon mace, ground
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon nutmeg, ground

Steps:

Chop the steak and bacon.
Place all ingredients in a bowl
Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
Cover with lid and steam for 3 hours.
Mince or blend all ingredients until smooth.
Pour into jars and seal with melted butter or sealing wax.
Store in fridge .

Nutrition Facts : Calories 69.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 16.1, Sodium 220.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.7

OLD FASHION MEAT PASTE

Old Fashion Meat Paste image

This is delicious served on hot buttered toast or just as a sandwich spread. An old family recipe made easier with technology......... the food processor!

Provided by Tisme

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g beef gravy (1lb)
1/2 teaspoon thyme
1/2 teaspoon Angostura bitters
seasoning, to tast
2 onions, chopped
1/2 cup red wine
1/2 cup beef stock

Steps:

Remove any fat or sinew from the meat and roughly chop. Combine with the other ingredients in a saucepan.
Cover and simmer for 2-3 hours or until the meat is tender. Allow to cool and then transfer mix to a food processor and puree.
Transfer pureed mix to a serving bowl and refrigerate before serving.

Nutrition Facts : Calories 115.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 3.8, Sodium 815, Carbohydrate 11.9, Fiber 1.4, Sugar 2.8, Protein 5.7

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