Granny Smith Apple Freezer Jam Recipes

APPLE FREEZER JAM

Apple Freezer Jam image

Autumn's bounty is transformed into a deliciously thoughtful gift idea with this no-fuss recipe. No need for complicated canning methods-just clear some space in the freezer and you're ready to whip up and store a batch.

Provided by By Cindy Rahe

Categories Condiment

Time 45m

Yield 48

Number Of Ingredients 7

Ingredients

3 cups Gala apples (about 3), peeled and diced
2 cups Granny Smith apples (about 2), peeled and diced
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 box (1.75 oz) fruit pectin
Clean canning jars and lids

Steps:

In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.

Nutrition Facts : ServingSize 1 Serving

GRANNY SMITH APPLE FREEZER JAM

Granny Smith Apple Freezer Jam image

Make and share this Granny Smith Apple Freezer Jam recipe from Food.com.

Provided by 55tbird

Categories < 60 Mins

Time 35m

Yield 3 1/2 cups, 35 serving(s)

Number Of Ingredients 4

Ingredients

5 cups granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 pounds)
1 cup sugar
1/2 cup pasteurized apple juice
1 (1 5/8 ounce) envelope freezer jam pectin

Steps:

Pulse chopped apples in food processor 10 times or until finely chopped.
Place in a medium bowl.
Stir in sugar and juice; let stand 15 minutes.
Gradually stir in pectin.
Stir for 3 minutes; let stand 5 minutes.
Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean.
Cover with metal lids and screw on bands.
Place in freezer.

Nutrition Facts : Calories 33, Sodium 0.4, Carbohydrate 8.6, Fiber 0.4, Sugar 7.9, Protein 0.1

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