Granny Smith Apple Cheddar Scones Recipes
APPLE CHEDDAR SCONES
Scones, in my book, get a bad rep. Most people think they are flavorless rocks. In reality, scones are the perfect blend of muffin and biscuit. The key to a perfect scone is to NOT over mix. Scones should be mixed just enough that the dough starts to bind. That's it! You can then form, by hand, a flat circle and roll out to...
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- 2. Peel, core and slice apples into sixteenths. Place them in a single on prepared baking sheet. Bake in preheated oven for about 20 minutes or until the slices are dry to the touch and slightly colored. Allow to cool completely.
- 3. Meanwhile, in a separate bowl, sift together flour, sugar, baking powder and salt. Set aside.
- 4. In a separate bowl, blend together butter, cheese, cream and one egg.
- 5. Coarsely chop cooled apple slices and stir into butter mixture.
- 6. Mix butter mixture into flour mixture just until it begin to come together. (I mix with my hands so I am sure to not over mix.) It's ok to have large chunks of butter as this will add moisture to the scone as it bakes.
- 7. Turn dough onto a lightly floured surface, and mold into a disc shape. Flour your rolling pin (or press it out with your fingers) and roll to about 1/2 inch in thickness. Cut into 6 triangular pieces.
- 8. Line your baking sheet with parchment paper again. Place each scone on prepared pan leaving roughly 2 inches between the scones.
- 9. Beat remaining egg in a bowl and brush on each scone and sprinkle each scone with sugar or cinnamon and sugar, if you prefer. Bake @ 375 degrees F. for about 20-30 minutes until firm and golden brown. Cool on wire rack.
- 10. These freeze well prior to baking. To prepare from frozen, brush with egg wash, sprinkle with sugar and bake as above but for perhaps a little longer.
SAVOURY SKILLET SCONES
Provided by Metro
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°FIn a large bowl, whisk together flour and baking powder to combine.Stir in 1/2 cup (125 ml) cheese shreds, 1/2 cup (125 ml) diced ham, 1/2 cup (125 ml) diced apple and 1/4 cup (60 ml) chives. Add 1 cup (250 ml) cream and stir until dough just comes together.Turn dough out onto a lightly floured surface and knead gently. Roll dough into an 8" inch disc and slice into 8 equal wedges.Transfer wedges into a cast iron skillet and brush tops with 2 tbsp (30 ml) cream.Sprinkle 2 tbsp (30 ml) cheese shreds, 2 tbsp (30 ml) diced ham, 2 tbsp (30 ml) diced apple and 2 tbsp (30 ml ) chives over dough.Bake in centre oven rack for 18-20 minutes until golden brown.Serve warm.Source: Metro
More about "granny smith apple cheddar scones recipes"
IRISH CHEDDAR-APPLE SCONES RECIPE BY CARLY GOLDSMITH
From thedailymeal.com
3.4/5 (44)Estimated Reading Time 1 minServings 8Calories 302 per serving
- Place the apples on a lined baking sheet and bake until dry to the touch, approximately 20 minutes (time may vary depending on the size of your apple pieces). Remove from oven and let cool completely (to speed up this process, you can place the apples in the refrigerator or freezer briefly).
- In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. Rub the cold butter into the flour mixture with your fingertips, being careful not to let the butter warm up too much. Don't fully incorporate the butter into the flour mixture — you want some small butter pieces to keep the scones nice and flaky.
APPLE CHEDDAR SCONES - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory BreakfastTotal Time 32 mins
- Preheat oven to 425ºF. Line a baking sheet with parchment paper.Melt 1 tablespoon butter in a skillet over medium-low heat.
- Remove from heat to cool.In a medium bowl, whisk together flours, baking powder, baking soda and salt.
APPLE AND WHITE CHEDDAR SCONES - LEITE'S CULINARIA RECIPE ...
From leitesculinaria.com
5/5 (5)Total Time 1 hr 15 minsCategory BreakfastCalories 385 per serving
- Preheat the oven to 350°F (176°C) and adjust the oven rack to the center position. Line a baking sheet with parchment paper.
- Peel, core, and slice each apple lengthwise into sixteenths. Place the slices in a single layer on the parchment-lined baking sheet. Bake the apples until they feel dry to the touch and take on a slight hint of color, about 20 minutes. Dump the apples into a bowl and let it cool. Leave the oven on.
- Place the butter in a large bowl or the bowl of an electric mixer fitted with the paddle attachment. Add the apples, Cheddar cheese, cream, and 1 of the eggs. Sprinkle the flour mixture over the butter mixture and mix with a spoon or on low speed just until the dough comes together. Do not overmix.
APPLE-CHEDDAR SCONES | METRO
From metro.ca
3/5 (9)Total Time 35 minsServings 16
APPLE-CHEDDAR SCONES - EASY DIABETIC FRIENDLY RECIPES ...
From diabetesselfmanagement.com
5/5 Category Breakfast, DessertServings 10Calories 169 per serving
APPLE CHEDDAR SCONES RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Preheat oven to 400°. Place first 3 ingredients in a food processor, and pulse to combine. Add butter; pulse until mixture resembles coarse meal.
- Transfer to a bowl, and stir in cheese and apple. Add buttermilk, and stir just until combined. (Do not overstir.) If dough is still crumbly, stir in more buttermilk, 1 tablespoon at a time, to bring dough together.
- Knead dough gently several times with floured hands on a lightly floured surface. (Dough should just come together and not be sticky.) Pat dough into an 8-inch-diameter round, about 1/2 inch thick. Cut into 8 triangles with a sharp knife, and place on a parchment paper-lined baking sheet.
APPLE, CHEDDAR AND SAGE BISCUITS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (3)Category Breakfast, Side DishCuisine American
- Place the flour, baking powder, salt, and brown sugar in the bowl of a food processor and pulse a few times to combine.
- Add the butter to the food processor, and continue to pulse until no large chunks of the butter remain and the mixture is coarse and crumbly.
APPLE CHEDDAR SCONES WITH HARD CIDER AND WHISKEY GLAZE ...
From thedailymeal.com
4.5/5 (2)Total Time 1 hrCategory Breads/RollsCalories 490 per serving
- Step 1: Heat oven to 400 F. In a large bowl, whisk 3 cups flour, 1/2 cup sugar, 3 teaspoons baking powder and 1 teaspoon kosher salt to combine.
- Step 2: Cut 1 1/2 sticks cubed, unsalted butter into the dry mixture until you have a mix that resembles coarse breadcrumbs. Add 7 ounces grated cheddar cheese and 4 ounces chopped dried apple into the mix until well combined.
- Step 3: In a separate bowl, beat two eggs with 1 cup heavy cream until combined; stir into the dry mix, blending and kneading just until you have a cohesive dough and there are no dry streaks of flour left. Be careful not to over mix or the scones will become tough.
- Step 4: On a lightly floured board with a floured rolling pin, roll the dough into a rectangle about 8 inches wide and 10 inches long, which should be approximately 1 inch thick.
APPLE SCONES RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 5Category BreakfastCuisine BritishTotal Time 35 mins
- Preheat oven to 400°F. Whisk together flour, sugar, baking powder, cinnamon, baking soda, and salt in a large bowl.
- Grate the cold butter using a cheese grater. This is an easy way to get it into small pieces to incorporate in the dry ingredients. If you do not have a cheese grater, you can just cut into small cubes. Blend the grated butter in with the flour mixture using a pastry cutter or 2 knives. The mixture should be clumpy and look like course crumbs. Mix in the apple and pecans.
- In a small measuring cup, mix together the buttermilk and vanilla. Mix into the flour mixture until JUST incorporated. DO NOT over mix, this will make the scones too dense.
- Put a small amount of flour onto a clean surface and knead the dough briefly. Shape the dough into a circle that is about 1 1/2 inches thick. Cut the circle in half and then each half into 4-5 wedges (depending on how big you want your scones).
APPLE SCONES: THE EASY RECIPE FOR AMAZING BREAKFAST SCONES
From cookist.com
Servings 6Total Time 25 mins
APPLE AND WHITE CHEDDAR SCONES - HUNGRY BY NATURE
From hungrybynature.com
Reviews 8Total Time 40 mins
APPLE AND CHEDDAR SCONES – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 4 mins
15 WAYS TO COOK WITH GRANNY SMITH APPLES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
10 BEST GRANNY SMITH APPLES RECIPES | YUMMLY
MORE RECIPES ABOUT GRANNYSMITHAPPLECHEDDARSCONES RECIPES
From tfrecipes.com
APPLE CHEDDAR SCONES | RECIPE | SCONES, FOOD, CULINARY RECIPES
From pinterest.ca
RECIPE: APPLE BACON CHEDDAR SCONES (BUTTER BAKED GOODS ...
From recipelink.com
10 BEST BAKED GRANNY SMITH APPLES RECIPES | YUMMLY
APPLE CHEDDAR SCONES | KITCHENAID
From kitchenaid.ca
APPLE CHEDDAR SCONES | READING IS DELICIOUS
From readingisdelicious.wordpress.com
GRANNY SMITH APPLE CHEDDAR SCONES RECIPE - WEBETUTORIAL
From webetutorial.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
GRANNY SMITH APPLE-CHEDDAR SCONES RECIPE
From recipenode.com
GRANNY SMITH APPLE CHEDDAR SCONES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #kid-friendly #vegetarian #cheese #dietary #scones #high-calcium #comfort-food #quick-breads #high-in-something #apples #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love