Granny Ruths Taco Salad Recipes

EASY GROUND BEEF TACO SALAD

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

SUE'S TACO SALAD

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
• Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

GRANNY RUTH'S TACO SALAD

Steps:

• Cook chicken breasts on grill until done ,but not over done. Set aside to cool.
• Prepare your lettuce, tomatoes, onion,olives, beans, and cheese.
• Toss together the first six ingredients.
• Last toss in the shredded chicken, corn chips and salad dressing last of all.
• Toss all together and serve immediately.