Granny Ms Spaghetti Sauce Recipes

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GREAT GRANDMA'S PASTA SAUCE



Great Grandma's Pasta Sauce image

If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won't ever go back to your plain 'ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!

Provided by Julie Chiou

Categories     Main Course     Main Entree

Time 2h10m

Number Of Ingredients 11

1 pound 80/20 ground beef OR 90/10 ground beef
6 ounce can tomato paste
6 ounce water
24 ounce jar tomato puree
5-6 cloves garlic (minced)
2 tablespoon granulated sugar
Pinch of dried oregano
Pinch of onion powder
Pinch of garlic powder
Handful of fresh basil (chopped)
Salt and pepper (to taste)

Steps:

  • In a large stockpot, saute garlic until soft and fragrant in 2 tbsp. of olive oil, about 2 minutes.
  • Throw your meat in with the garlic and brown until meat has been thoroughly cooked through, about 5 minutes. Season with salt and pepper.
  • Pour in the tomato paste, tomato puree, and seasoning, including the fresh basil and sugar. Stir to mix well. With the 6 oz. can from the tomato paste, fill that with water and pour it in the stockpot as well.
  • Let mixture simmer, uncovered, for 2 or more hours (the longer the better, but minimum 2 hours), stirring occasionally.
  • Serve hot over fresh pasta.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 24 g, Protein 23 g, Fat 9 g, Fiber 5 g, Sugar 15 g

GREAT GRANDMA'S HOMEMADE SPAGHETTI SAUCE



Great Grandma's Homemade Spaghetti Sauce image

My great-grandma's recipe for homemade spaghetti sauce is the best! It uses ingredients you probably already have at home! Plus- your house will smell fantastic when the sauce is simmering on your stove!

Provided by Becky Mansfield - Your Modern Family, LLC

Categories     Kid Friendly Recipes

Time 5h

Number Of Ingredients 15

1 pound Italian sausage, casings removed
1 pound ground beef
1 chopped small onion
3 crushed cloves of garlic
2 teaspoons brown sugar
1 (12 ounces) can of Hunt's Tomato Paste.
2 (28 ounces) can Hunt's diced tomatoes (one can is petite diced, one can is regular diced) Or you can use fresh tomatoes.
2 (15 ounce) cans Hunt's tomato sauce
2 cups of water
3 teaspoons dried basil
2 teaspoons dried parsley flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup red wine
salt & pepper to taste

Steps:

  • Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...)
  • Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened.
  • Next, add your diced tomatoes, tomato paste, and tomato sauce.
  • Next, mix in the spices, sugar, and garlic.
  • Once your sauce is cooking (bring to a boil), add your wine and water.
  • Simmer on low (stir often) for an hour.
  • Optional: Let it simmer for an additional 3-4 hours, just to let the flavors combine even more.

Nutrition Facts : Calories 340 calories, Cholesterol 55 milligrams cholesterol, Fat 22g grams fat, Protein 20 grams protein, ServingSize 8, Sodium 1495 grams sodium

MY GRANDMA'S SPAGHETTI SAUCE RECIPE - (4.5/5)



My Grandma's Spaghetti Sauce Recipe - (4.5/5) image

Provided by corvettemary

Number Of Ingredients 11

1-1/2 to 2 pounds chicken thighs, w/skin & bones
1-1/2 pounds ground chuck or 90% hamburger
1 pound hot Italian sausage bulk or in a tube (sometimes I get the large link and slice it)
1 large onion
7-8 garlic cloves, diced
1 quart tomatoes, stewed or diced
1 small can tomato paste
2 small cans tomato sauce
2 small cans sliced mushrooms
2 T. Italian seasoning
1 t. black pepper

Steps:

  • In large pot simmer chicken in 3-4 quarts of water for about 1 hour. Add water if needed. Remove chicken and set aside. In a separate frying pan, brown hamburger, onions, garlic and sausage until meat is no longer pink. Add to water in chicken stock pot, do not drain grease. Add tomatoes, tomato paste & sauce, mushrooms and seasoning. Simmer for about 45 minutes. Cut chicken off of bones. Discard bones and skin. Cut chicken into bite sized pieces and return to sauce pot. Skim off grease and cook down to desired thickness/consistency.

MY GRANDMOTHERS FAMOUS SPAGHETTI SAUCE



My Grandmothers Famous Spaghetti Sauce image

This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do my best to give you ingredient proportions. Don't rush this one. Let it simmer and cook down for several hours. I use my food processor to do the chopping as there is a lot of it!Freezes great so I double, and sometimes triple, the recipe.

Provided by TXOLDHAM

Categories     Sauces

Time P4DT20m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
3 tablespoons olive oil, divided use
1 green bell pepper, chopped
1 cup celery, finely chopped
3 onions, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons Worcestershire sauce
Tabasco sauce, several shakes
oregano, to taste
basil, to taste
salt & freshly ground black pepper, to taste
water, to make really soupy (it will cook down)

Steps:

  • Brown meat in 1 tablespoon olive oil. Drain well. (I rinse my meat after browning to get as much grease off as possible.).
  • Chop celery, bell pepper, onions and garlic in food processor or by hand.
  • Add remaining olive oil and saute vegetables until tender over medium-high heat. Return meat to the pan.
  • Add remaining ingredients and add enough water to make really watery or soupy. It will cook down. Add water as needed. Simmer about 4 to 6 hours until cooks down to proper consistency for sauce.

GRAMMA'S SPAGHETTI SAUCE (CHEATER "FROM SCRATCH")



Gramma's Spaghetti Sauce (Cheater

This is my mother's recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce.

Provided by MommyMakes

Categories     Sauces

Time 6h20m

Yield 9 quarts, 36 serving(s)

Number Of Ingredients 8

6 (32 ounce) jars spaghetti sauce, assorted flavors to taste
7 lbs Italian sausages
10 lbs lean ground beef
1/8-1/4 cup sugar, to taste
5 bell peppers, yellow, red and green
2 onions
2 (8 ounce) cans mushrooms
2 tablespoons italian seasoning

Steps:

  • Slice sausages into 1/2" to 1" slices or remove casings and crumble. Brown meats with onions until browned. Drain fat.
  • Add chopped veggies and all remaining ingredients.
  • Bring just to a boil, then cover and reduce heat, allowing sauce to simmer 4-6 hours.

Nutrition Facts : Calories 655.2, Fat 40.6, SaturatedFat 14.1, Cholesterol 132.2, Sodium 1919.6, Carbohydrate 24.3, Fiber 1.2, Sugar 16.5, Protein 45.8

GRANDMA'S SPAGHETTI SAUCE



Grandma's Spaghetti Sauce image

This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.

Provided by Chef on the coast

Categories     Sauces

Time 4h20m

Yield 4 quarts, 30 serving(s)

Number Of Ingredients 9

36 ounces ketchup
28 ounces diced tomatoes in puree
28 ounces tomato puree
1 lb hamburger
1 dash Tabasco sauce
garlic
oregano
1 medium onion, diced
1 (9 ounce) can mushroom pieces, drained

Steps:

  • Brown hamburger and onion in Dutch oven. Drain fat.
  • Combine remaining ingredients in pot.
  • Let simmer 3-4 hours stirring occasionally.
  • *Use meatballs instead of hamburger for a tasty variation.

GRANDMA'S SPAGHETTI SAUCE



Grandma's Spaghetti Sauce image

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.

Provided by Michelle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 12

Number Of Ingredients 13

3 pounds ground beef, or more to taste
1 large onion, chopped, or more to taste
2 (16 ounce) cans tomato sauce, or more to taste
2 (6 ounce) cans tomato paste
ground black pepper to taste
1 (16 ounce) can tomato puree, or more to taste
½ cup ketchup
1 cup brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
½ cup grated Parmesan cheese

Steps:

  • Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
  • Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
  • Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g

MY GRANDMA'S SPAGHETTI SAUCE



My Grandma's Spaghetti Sauce image

As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...

Provided by Stacy Hutchinson

Categories     Other Sauces

Time 4h

Number Of Ingredients 15

4 can(s) tomato sauce (14.5 oz each)
1 can(s) stewed tomatoes (14.5 oz)
1 can(s) tomato paste (6 oz)
2 c water
2 pkg mild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
2 lb hamburger
1 green bell pepper, chopped
1 large onion, chopped
2 beef boullion cubes
1 1/2 tsp Italian seasoning
1 tsp sugar
2 Tbsp garllic powder
1 tsp salt
1 tsp pepper
1 can(s) mushrooms, drained (4 oz; optional)

Steps:

  • 1. Brown hamburger well, drain, set aside.
  • 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
  • 3. In a large pot, add all the ingredients together.
  • 4. Simmer for 3 hours.
  • 5. Use over your favorite pasta noodles.

GRANDMA MAGGIO'S SPAGHETTI SAUCE



Grandma Maggio's Spaghetti Sauce image

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.

Provided by Sarah Garland

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
1 whole head garlic, peeled and chopped
2 cups sliced fresh mushrooms
½ cup chopped fresh basil leaves, or to taste
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¾ cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
¼ cup white sugar

Steps:

  • Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
  • Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
  • Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g

GRANDMA'S ITALIAN SPAGHETTI SAUCE



Grandma's Italian Spaghetti Sauce image

This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it tastes too good and is very filling so it lasts more than 2 meals.

Provided by Nicole Gray

Categories     Sauces

Time 57m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
2 teaspoons chopped garlic
2 lbs ground beef round
1 (28 ounce) can tomatoes (28 or 32 oz)
1 (8 ounce) can tomato paste
4 (4 ounce) jars whole mushrooms, drained
3 tablespoons chili powder
2 tablespoons Worcestershire sauce

Steps:

  • Saute garlic, onion and bell pepper in oil until onion and pepper are translucent.
  • Add beef to onion-pepper mix.
  • Cook til you no longer see pink; drain well and then return to pot.
  • Add tomatoes with juice, paste, chili powder and Worcestershire; mix well.
  • Simmer for 20 minutes.
  • Add mushrooms; mix well.
  • Simmer 10 minutes longer.
  • Serve over hot pasta.
  • I like angel hair with this sauce--it gives it a unique texture.
  • I use Georgio bottled mushrooms, Del Monte Tomatoes, Hunts Paste, Lea& Perrins Worcestershire Sauce, McCormick Chili powder.
  • All the rest are fresh ingredients.
  • This is an old family recipe.
  • Once you taste it, you will never go back to any other sauce.

GRANNY M'S SPAGHETTI SAUCE



Granny M's Spaghetti Sauce image

Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.

Provided by LuckyMomof3

Categories     Sauces

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (minced)
1 (28 ounce) can plum tomatoes (or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) can tomato paste
1/4 teaspoon oregano (or 1/2 tbsp fresh)
1/8 teaspoon thyme (or 1/4 tbsp fresh)
1/8 teaspoon basil (or 1/4 tbsp fresh)
1/2 cup sweet vermouth

Steps:

  • In pot, sautee onion and garlic in olive oil until onion is soft.
  • Add rest of ingredients and simmer until thick (about 35 minutes).

Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6

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