Granny Moss 12 12 Pie Crust Recipes
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
More about "granny moss 12 12 pie crust recipes"
GREAT GRANDMOTHER'S PIE CRUST - BAKES AND BLUNDERS
From bakesandblunders.com
- In the bowl of a food processor, add flour and salt and pulse to combine. Dot the cubed shortening onto the dry ingredients. Pulse until the flour mixture until it is the consistency of small peas, about 5 pulses. Do not over process. Some larger pieces are fine.
- Add water a tablespoon at a time, just until the dough holds together. Turn the dough onto a pastry mat and knead 3 or 4 times to bring it together. Flatten into a 4- 6 inch disc, cover in cling wrap, and chill in the fridge for one hour. The dough can now be used in any recipe that calls for pie crust.
- If baking a shell, roll to 1/8 inch thick and cover the pie plate. Prick with a fork to prevent bubbles. Cover unbaked crust with pie beads or uncooked beans to prevent bubbles as well. Bake at 450℉ for 15 minutes.
GRANDMA’S BEST PIE CRUST - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
- Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas.
- With the food processor running, pour in the water and vodka (not the ice) until it forms a ball. This should take 10-15 seconds at most.
- On a floured surface, dump out the dough and quickly shape into a round disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- After 30 minutes, place the unwrapped disk on a floured board and gently roll into a circle starting from the center to the outside, turning a quarter turn and flouring the disk/rolling pin until the dough is larger than your pan. For a 9″ pie pan, roll into a 12″ circle. Allow to rest for 5 minutes so the gluten can relax again.
CLASSIC APPLE PIE RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT HOME
From passthebutter.com
PERFECT PIE CRUST RECIPE: FLAKY, BUTTERY, AND EASY TO MAKE
From onceuponachef.com
DEEP-DISH APPLE PIE | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
OUR TOP 12 EASY LAST MINUTE THANKSGIVING DESSERTS ANYONE
From recipegranny.com
THE BEST APPLE PIE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PERFECT PIE CRUST RECIPE - HOW TO MAKE PIE CRUST FROM …
From thepioneerwoman.com
BEST OLD FASHIONED APPLE PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
GRANNY’S PUFF PASTRY APPLE PIE - PASS THE BUTTER
From passthebutter.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!)
From littlespoonfarm.com
NUTMEG EGGNOG BUTTERMILK PIE – CARLA HALL
From carlahall.com
BEST APPLE PIE RECIPE (FLAKY HOMEMADE CRUST) | THE …
From thekitchn.com
NO FUSS PIE CRUST – NO ROLLING PIN NEEDED - 12 …
From 12tomatoes.com
CLASSIC NO-FAIL PIE CRUST - 12 TOMATOES
From 12tomatoes.com
CLASSIC TARTE TATIN RECIPE (TOP RATED) | THE KITCHN
From thekitchn.com
FOOLPROOF PIE CRUST {FLAKY, NO-FAIL RECIPE} - OF BATTER AND DOUGH
From ofbatteranddough.com
16 CRANBERRY DESSERTS THAT ARE TART AND TOTALLY DELICIOUS
From recipegranny.com
GRANDMA’S OLD FASHIONED APPLE PIE RECIPE - SIMPLE
From howtocook-guide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
